ZIGGIE & MAD DOGS
83000 OVERSEAS HWY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in ice machine **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/27/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 21-05-5:Basic - Cloth used as a food-contact surface Cloth covering Cooked rice **Warning**
- 08B-38-4:Basic - Food stored on floor in the walk in cooler and freezer **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw beef in the walk-in cooler. **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Warning**
- 29-34-4:High Priority - In the kitchen Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled with debris. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP raw beef in the walk in cooler. This beef in ROP packaging is not date/time marked. Also observed frozen ROP raw beef in the walk-in freezer that is not date / time marked **Warning**
Food safety inspection conducted on 3/27/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 08B-38-4:Basic - Food stored on floor in the walk in freezer and cooler
- 22-02-4:Intermediate - Can opener blade , soiled with food debris,
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can-in dish room
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).