DirtyFLRestaurant Inspection Data

ZIGGIE & MAD DOGS

Health inspection records show ZIGGIE & MAD DOGS in ISLAMORADA has 9 inspections with a food safety rating of 1.6/5. Food safety practices have remained consistent.

83000 OVERSEAS HWY

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10941785

  • 16-21-4:Basic - Accumulation of lime scale on exterior of warewashing machine.
  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Repeat Violation Admin Complaint
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw ROP tuna saw an unopened packaging on Cook line.
  • 12B-01-4:Basic - Employee eating while preparing food.
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 08B-38-4:Basic - Food stored on floor in walk-in freezer
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 33-16-4:Basic - Open dumpster lid.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef vacuum packed on site without proper labeling on packages . The raw beef was removed from vacuum packs during inspection . As per chef Erick he vacuumed packed the beef yesterday . **Corrective Action Taken** Admin Complaint
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed frozen vacuumed packed beef in freezer with no HACCP, and no required labeling and not removed from vacuum packaging with in 48 hours. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over chimichrri sauce in walk-in cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler at cookline
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna in unopened ROP packaging at 42F in drawers on cookline
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at triple sink Repeat Violation Admin Complaint
  • 29-37-4:High Priority - hose at dish sink lower than flood rim of sink. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw beef in walk-in cooler and freezer that is vacuumed packed on site without proper labeling , no HACCP. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes, pasta in walk-in cooler not date marked

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10808169

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-05-30: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2025-05-30: Spray hose at dish sink lower than flood rim of sink. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - In the kitchen Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2025-05-30: In the kitchen Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2025-05-30: Spray hose at dish sink lower than flood rim of sink. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled with debris. Warning - From follow-up inspection 2025-05-30: **Time Extended** Corrected On-Site

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10814065

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-05-30: Accumulation of black/green mold-like substance in the interior of the ice machine/bin **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2025-05-30: Spray hose at dish sink lower than flood rim of sink. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2025-05-30: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb **Time Extended**

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10813272

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in ice machine Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Inspection Date: 3/27/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface Cloth covering Cooked rice Warning
  • 08B-38-4:Basic - Food stored on floor in the walk in cooler and freezer Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw beef in the walk-in cooler. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Warning
  • 29-34-4:High Priority - In the kitchen Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled with debris. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP raw beef in the walk in cooler. This beef in ROP packaging is not date/time marked. Also observed frozen ROP raw beef in the walk-in freezer that is not date / time marked Warning

Inspection Date: 9/24/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-38-4:Basic - Food stored on floor in the walk in freezer and cooler
  • 22-02-4:Intermediate - Can opener blade , soiled with food debris,
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can-in dish room
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8543448

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP not completely thawed in reachin cooler chef opened packaging . Corrected On-Site
  • 36-27-5:Basic - Dish room Wall soiled with accumulated grease, food debris, and/or dust, behind handwash sink On cookline the Wall under window and window sill are soiled and peeling paint
  • 36-11-4:Basic - Floors not maintained smooth and durable. Cookline floor and floor up under table in dishroom are in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Onion stored on the floor in walk-in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom used by employees
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets are soiled
  • 33-16-4:Basic - Open dumpster lid.
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Handwash sink installed over mopsink drains directly into mop sink . Repeat Violation Admin Complaint
  • 14-11-5:Basic - The ice machine is in poor repair. Front panel is Held together with plastic wrap and tape
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon , Tuna Wakeme not identified as raw or undercooked on the menu.
  • 31A-09-4:Intermediate - The Hand-wash sink is not accessible for employee use at all times. Dishroom handwash sink is not accessible due to installation over the mop sink . The handwash sink is not accessible for use . Repeat Violation Admin Complaint
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at wait station. Hot water does not work .

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8543104

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2023-12-15: Employee with no beard guard/restraint while engaging in food preparation. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Dish room - From follow-up inspection 2023-12-15: No handwashing sign provided at a hand sink used by food employees. Dish room **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-12-15: Open dumpster lid. **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink drains into mop sink - From follow-up inspection 2023-12-15: Plumbing system in disrepair. Handwash sink drains into mop sink **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Dish area Handwash sink not accessible for employee use at all times. Located over floor mop sink and behind dish table with cleaning supplies stored in front of it. - From follow-up inspection 2023-12-15: Dish area Handwash sink not accessible for employee use at all times. Located over floor mop sink and behind dish table **Time Extended**

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8341891

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor in walk-in freezer and cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish room
  • 33-16-4:Basic - Open dumpster lid.
  • 29-08-4:Basic - Plumbing system in disrepair. Handwash sink drains into mop sink
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed beef and ROP onsite without production time and date in walk-in cooler.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Beef processed onsite and ROP
  • 12A-13-4:High Priority - Dish washer handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08B-56-4:High Priority - Soda stored in ice used for drinks. Corrected On-Site
  • 31A-09-4:Intermediate - Dish area Handwash sink not accessible for employee use at all times. Located over floor mop sink and behind dish table with cleaning supplies stored in front of it.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled?
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**