THE WHISTLE STOP
82685 OVERSEAS HWY STE E
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
12
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 22-20-5:Basic - At bar the Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Side order cups in salt and sugar . **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on the reach in freezer
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 24-18-4:Basic - Silverware/utensils , forks , stored upright with the food-contact surface up.
- 25-05-4:Basic - Single-service articles, cups, improperly stored on the floor in dry storage at bar area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken in standing water **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation area , kitchen floor
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitchers in sink
Food safety inspection conducted on 12/17/2024 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
6
Basic
4
Total
13
Inspection Details:
- 08B-38-4:Basic - Containers of flour stored on the floor.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 36-02-5:Basic - Unsealed concrete floor in food preparation area and cooking area.
- 14-06-4:Basic - Wood shelf above lowboy cooler not properly sealed.
- 08B-56-4:High Priority - Canned Drinks in ice used for drinks. See stop sale.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken wings cooling overnight in lowboy cooler covered and at 65F.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings cooling in low boy cooler overnight at 65F
- 31A-11-4:Intermediate - Behind Pizza oven the Hand wash sink used for purposes other than handwashing. Storage of supplies.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered cooked chicken wings in deep container cooling overnight in low boy cooler .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Scale used for weight food, dough etc. is missing the weighing plate exposing corroded metal . Unclean-able and covered in debris.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Scale for weighing dough is missing scale plate.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in low boy cooler , cooked pork, cooked poultry in glass door unit
Food safety inspection conducted on 7/12/2024 revealed 13 total violations (3 high priority, 6 intermediate, 4 basic).