THE TWISTED SHRIMP
87745 Overseas Highway
Florida, 33070
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times., garbage can in front of hand washing sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.the walk-in. Cooler door is soiled with moldlike substance **Warning** - From follow-up inspection 2024-10-04: Walkin Cooler door is soiled with moldlike substance **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-10-04: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi tuna on the menu not identified as raw or undercooked **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandy moreira **Warning** - From follow-up inspection 2024-10-04: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandy moreira **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-74-7:Basic - Cold holding equipment , the walk-in. Cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Beef (47F - Cold Holding); cheese (47F - Cold Holding); Pork (48F - Cold Holding). The manager was informed about the walk-in cooler temperature and the owner was notified to call a service technician to repair cooler. All TCS foods were relocated to the freezer. The walk-in cooler can not be used to store TCS foods until repairs are completed and cold holding is 41F or lower. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water next to the door on stand up cooler in kitchen **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
- 24-05-4:Basic - Large pots not stored inverted or in a protected manner. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.the walk-in. Cooler door is soiled with moldlike substance **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork bacon in the walkin cooler **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (47F - Cold Holding); cheese (47F - Cold Holding); Pork (48F - Cold Holding) as per cook these items have been out of temp less than 4 hours and were put into freezer to rapid cool. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in hand wash sink **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi tuna on the menu not identified as raw or undercooked **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandy moreira **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked **Warning**
Food safety inspection conducted on 10/3/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).