TACOS JALISCO 2
Old Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Side order cup is In seasonings .
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water.shrimp at 32 F
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joel Guitterez
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The food Warmer is not working.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gaskets spiked with food debris
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (54*F - Cold Holding); salsa (55*F - Cold Holding); sour cream (50F - Cold Holding) in lift lid unit next to sinks. Unit was closed and the inserts were added to empty spaces.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (110F - Hot Holding); cheese (108F - Hot Holding) as per employee the warmer is not working and the owner is bringing a new warmer now, food out of temp less than 4 hours .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. diaries ramirez
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).