REEL CATCH
80001 OVERSEAS HGWY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice at pool bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the inside bar The top of low boy unit holding coffee maker is soiled
- 08B-36-4:Basic - Seasonings stored in a location that is exposed to splash/dust under paper towel dispenser.
- 29-17-4:Basic - Waste line missing at soda gun holster at pool bar
- 31A-09-4:Intermediate - Handwash sink in dish room not accessible for employee use at all times during to milk crates of dishes in front of sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, used as coffee dump sinks
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink inside bar area
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at coffee station and prep area handwashing sinks
Food safety inspection conducted on 12/26/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flor and seasonings
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Cold drawers on cook line are not working. No food in units
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78 F water **Corrective Action Taken**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters are soiled
- 24-05-4:Basic - pots and pans not stored inverted or in a protected manner.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 170 F 180 F Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2024-02-08: Clean pots and pans not stored inverted or in a protected manner. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - In the walk in cooler Food stored on floor. Warning - From follow-up inspection 2024-02-08: the walk in cooler Food stored on floor at callback inspection. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - The walk-in cooler gaskets are in poor repair. Warning - From follow-up inspection 2024-02-08: At callback inspection The walk-in cooler gaskets are in poor repair. **Time Extended**
- 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator has No high temp test strips Warning - From follow-up inspection 2024-02-08: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator has No high temp test strips **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
6
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator is has burned the ice and is cleaning the ice machine at time of inspection **Corrective Action Taken** Warning
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
- 12B-07-4:Basic - Employee coffee cup on a food preparation table or over/next to clean equipment/utensils. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water at the inside bar . Warning
- 10-14-5:Basic - Ice bucket stored on floor between uses. Corrected On-Site Warning
- 08B-38-4:Basic - In the walk in cooler Food stored on floor. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 29-08-4:Basic - Plumbing system in disrepair at bar floor drain is clogged . Engineering is on site to repair the floor drain Corrected On-Site Warning
- 14-11-5:Basic - The walk-in cooler gaskets are in poor repair. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temp machine is sanitizing @140 F Warning
- 22-58-4:High Priority - Hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit. Only use single-service items to serve food to customers until sanitizing rinse at 171 degrees Fahrenheit is available for warewashing. 140F Warning
- 22-02-4:Intermediate - Can opener blade soiled with food debris, mold-like substance or slime. Soda guns are soiled at pool bar Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator has No high temp test strips Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at outside pool bar Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at outside pool bar Warning
Food safety inspection conducted on 2/6/2024 revealed 20 total violations (2 high priority, 6 intermediate, 12 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the kitchen ice machine/bin.
- 14-01-5:Basic - In flour @dry storage room Bowl or other container with no handle used to dispense food.
- 10-17-4:Basic - On cookline In-use knife/knives stored in cracks between pieces of equipment.
- 33-16-4:Basic - Open dumpster lid.
- 29-17-4:Basic - Outside bar , Waste line missing at soda gun holster.
- 22-08-4:Basic - microwave has accumulation of black substance/grease/food debris.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 9/26/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).