PIERRES
81600 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
5
Intermediate
4
Basic
5
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit on the cooling upstairs is not cold holding at 41F or below
- 14-11-5:Basic - Equipment in poor repair. Prep room dish machine is not working, all dish ware is washed in triple sink or upstairs dish machine
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upstairs kitchen
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stored covered and cooling in lift lid unit, overnight at 51F fingerling potatoes
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Beans soaking in container that is stored on sheet pan with raw oysters .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Fingerling potatoes Stored covered and cooling in lift lid unit, overnight at 51F . potatoes (51*F - Cooling); duck liver (51*F - Cold Holding); escargot (61*F - Cold Holding); cooked potatoes (55*F - Cold Holding); scallops (50*F)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (51*F - Cooling); duck liver (51*F - Cold Holding); escargot (61*F - Cold Holding); cooked potatoes (55*F - Cold Holding); scallops (50*F)
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Fingerling potatoes Stored covered and cooling in lift lid unit, overnight at 51F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and blade are soiled with food debris
- 31B-03-4:Intermediate - No soap provided at handwash sink.in prep kitchen
Food safety inspection conducted on 5/1/2025 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine upstairs
- 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in the walk in cooler
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine in wait area
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink and triple sink are not draining properly at upstairs bar.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw beef over raw seafood in walk-in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw oystersstored over/not properly separated from ready-to-eat food, cooked shrimp Corrected On-Site
- 08A-04-5:High Priority - Raw shell eggs stored over or with unwashed produce in produce walk-in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seafood tower raw items not identified on menu
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Chic towels , Cloth , used as a food-contact surface cover raw tuna Warning
- 36-22-4:Basic - Floor area(s) covered with standing water . Water draining onto floor from reach in cooler on cook line
- 08B-42-4:Basic - Food stored outside. Observed a stand up refrigerator stored outside upstairs . Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler unit on cookline upstairs
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.observed ROP of raw beef, and lamb in reach in cooler without proper labeling of production time date and product. Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observe ROP raw beef , raw lamb not removed from package within 48 hours Warning
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed sou vide poultry , lobster, octopus in walk-in cooler held more than 48 hours and no HACCP. Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. All tags have been discarded . Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
Food safety inspection conducted on 12/5/2023 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).