THE BEACH CAFE
81600 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - 4 of the Cutting board have cut marks and is no longer cleanable.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two units on cook line are not cold holding at 41F or below **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (48*F - Cold Holding); cheese (47*F - Cold Holding); butter (47*F - Cold Holding); Fish (45*F - Cold Holding) As per chef the food was out of temperature less than 4 hours and was stored in the walk-in cooler **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The conveyor belt is not working and dish racks are being manually push through there fore not in place to sanitizer properly.
- 14-11-5:Basic - Equipment in poor repair. Steam table is not working on 1 side. The 2 cook line reach in coolers are all out of temperature and in poor repair . **Repeat Violation** **Admin Complaint**
- 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (45*F - Cold Holding); shrimp (45*F - Cold Holding); lobster fritter (43F - Cold Holding); butter (50*F - Cold Holding); pico (50*F - Cold Holding); cheese (50*F - Cold Holding)items were put on ice or relocated to the walk-in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Admin Complaint**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.hot water heater was reset **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).