MARKER 88
88000 OVERSEAS HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Inspection Details:
- 31B-04-4:Basic - At the bar , No handwashing sign provided at a hand sink used by food employees
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water for utensils at 80F water was put on flat top to heat up **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Approximately 100 ppm quaternary at triple sink 200 ppm quaternary **Corrected On-Site**
- 08A-05-6:High Priority - Raw shrimp-stored over/not properly separated from ready-to-eat food, cooked chicken wings in lift lid unit Raw fish over cooked vegetables in the walking cooled **Corrected On-Site**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 104 F on final rinse
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink , at the bar
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.observed fish still frozen but thawing in the walk-in cooler in unopened package . Packages were opened during inspection and the fish is still frozen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85 F **Corrective Action Taken**
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 95F Put on flat top to reheat **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of container
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked pork in the walk-in. Cooler not date marked **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).