MARATHON BAGEL CO @ ISLAMORADA
86701 OVERSEAS HWY STE 5 & 6
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle does not work on handwashing sink at dish area.
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Cups on the floor Corrected On-Site
- 01B-14-4:High Priority - Observed Shell eggs in use or stored with cracks or broken shells. Discarded by the operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (47*F - Cold Holding); WF Salad (48*F - Cold Holding) Operator states the unit is in defrost, and will check again in 2 hours and relocate food if not within proper cold holding range.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.sausage patties hot holding @110F Less than 1 hour ago operator turned warmer to higher temperature. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paint stored over plastic beverage bottles in dry storage on storage area
Food safety inspection conducted on 1/16/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No instructions posted at hand wash sink
- 08B-38-4:Basic - Plastic bottles of soda stored on floor in storage room
- 25-05-4:Basic - Single-service articles improperly stored on the floor in storage room.
- 08A-05-6:High Priority - Raw animal food (salmon)stored over/not properly separated from ready-to-eat food at front counter.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cups of cream cheese, potato salad and Mac salad were stored overnight in glass front cooler @ 50-53F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (46*F - Cold Holding); tuna salad (47*F - Cold Holding); egg salad (45*F - Cold Holding) cream cheese (53F - Cold Holding) some items less than 4 hours, not in this unit overnight. Cups of cream cheese, potato salad and Mac salad were stored overnight in glass front cooler .stop sale
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/13/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).