MARATHON BAGEL CO @ ISLAMORADA

86701 OVERSEAS HWY STE 5 & 6

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2024

  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle does not work on handwashing sink at dish area.

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8444617

  • 25-05-4:Basic - Single-service articles improperly stored. Cups on the floor Corrected On-Site
  • 01B-14-4:High Priority - Observed Shell eggs in use or stored with cracks or broken shells. Discarded by the operator
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (47*F - Cold Holding); WF Salad (48*F - Cold Holding) Operator states the unit is in defrost, and will check again in 2 hours and relocate food if not within proper cold holding range.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.sausage patties hot holding @110F Less than 1 hour ago operator turned warmer to higher temperature. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paint stored over plastic beverage bottles in dry storage on storage area

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8380768

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No instructions posted at hand wash sink
  • 08B-38-4:Basic - Plastic bottles of soda stored on floor in storage room
  • 25-05-4:Basic - Single-service articles improperly stored on the floor in storage room.
  • 08A-05-6:High Priority - Raw animal food (salmon)stored over/not properly separated from ready-to-eat food at front counter.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cups of cream cheese, potato salad and Mac salad were stored overnight in glass front cooler @ 50-53F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (46*F - Cold Holding); tuna salad (47*F - Cold Holding); egg salad (45*F - Cold Holding) cream cheese (53F - Cold Holding) some items less than 4 hours, not in this unit overnight. Cups of cream cheese, potato salad and Mac salad were stored overnight in glass front cooler .stop sale
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.