LORELEI OF ISLAMORADA
96 Madeira Road
Florida, 33036
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
5
Intermediate
1
Basic
9
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repaired technician is on site during inspection and is checking this lift lid unit
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. The handwashing sink in prep kitchen is not connected drain line
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly, in the prep kitchen . Engineering is on property and is repairing the drain during inspection. drain was cleared during inspection **Corrected On-Site**
- 36-27-5:Basic - The outside bar Wall soiled with accumulated mold like substance.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw conch thawing on shelving under prep table. Conch was relocated to the walk-in cooler to thaw **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Triple sink was set up to sanitize because dish machine is not sanitizing.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked sausage at 115F sausages were move up closer to the heat source
- 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat food, cream in stand up reaching cooler . In walk-in cooler raw beef over bread
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 47F in lift lid unit. Fish was put ice . **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/7/2025 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used in bread crumbs
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored on the floor in main kitchen area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored on tables in prep kitchen
- 14-38-4:Basic - Food storage container cracked or broken. Container was discarded **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor in the walk-in freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice at satellite bar
- 36-27-5:Basic - Kitchen stainless steel Wall soiled with accumulated grease
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reaching coolers at bar and in the kitchen on cookline
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. The pass through opening from the kitchen to the bar has no way to close up. There is An air curtain installed and operates during open hours. But there is no way to close up the opening during closed hours.
- 08A-05-6:High Priority - Raw animal food , shell eggs stored over/not properly separated from ready-to-eat food, cut lettuce
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink nozzles on margaritas machine is soiled **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/1/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).