HOG HEAVEN

85361 Overseas Highway

Florida, 33036

Monroe County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/21/2025

29-09-4:Basic - Faucet/handle corroded at plumbing fixture, handwashing sink in prep room
08B-42-4:Basic - Food stored outside. Bread stored in refrigerator outside Corrected On-Site
33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
33-16-4:Basic - Open dumpster lid.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
29-17-4:Basic - Waste line missing at soda gun holster.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.200 ppm quaternary Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 100ppm chlorine Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at end of cook line
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in prep room

Inspection Date: 10/18/2024

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Paper towels for handwashing sink are installed over the triple sink
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid cooler at the end of cook line is at 57F . Food was removed and disacarded by the manager.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on slicer and food prep table in prep area
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In lift lid cooler
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At outside bar handwashing sink
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.prep room handwashing sink faucet is corroded and uncleanable . Walk-in cooler door gaskets are soiled Outdoor bar soda gun holsters are soiled
33-16-4:Basic - Open dumpster lid.
29-17-4:Basic - Waste line missing at soda gun holster at outside bar
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatloaf (57*F - Cold Holding); cheese (57*F - Cold Holding); cut tomatoes (57*F - Cold Holding) all tcs foods were put into the walk-in cooler to rapid cool
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs in hot holding cabinet are at 125F, warning cabinet was turned up to higher temperature **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times@ End of the cook line , block by garbage can and chips
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knives stored in the prep room handwashing sink
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4:Intermediate - No soap provided at handwash sink. @ Prep room
22-02-4:Intermediate - The can opener blade is soiled with food debris, mold-like substance or slime.

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8572921

36-34-5:Basic - Ceiling duct work ,vents soiled with accumulated dust above cookline
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards are soiled and cut beyond cleanable.
08B-38-4:Basic - Food stored on floor. Oil containers
51-13-4:Basic - No Heimlich maneuver/choking sign posted.printed and posted Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
41-07-4:High Priority - Container of medicine improperly stored. On shelving above microwave
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At the end of cookline blocked by chips and garbage can.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in handwash sink
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8575889

N/A:No Violations Were Observed

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8572668

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed leaking plumbing pipes on ceiling from upstairs lodging . Exposed plumbing pipes in food preparation area. - From follow-up inspection 2023-12-15: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed leaking plumbing pipes on ceiling from upstairs lodging . Exposed plumbing pipes in food preparation area. **Time Extended**
24-15-4:Basic - - From initial inspection : Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. - From follow-up inspection 2023-12-15: Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. The leak has been repaired and a drop ceiling is planned for installation. **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade is soiled - From follow-up inspection 2023-12-15: Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade is soiled **Time Extended** **Corrective Action Taken**

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8369532

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed leaking plumbing pipes on ceiling from upstairs lodging . Exposed plumbing pipes in food preparation area.
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 Reach in coolers on cookline are not cold holding at 41 F
24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources.
08B-52-4:Basic - Food stored under dripping water line in prep area
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 F, Fish (46*F - Cold Holding); Pork (47*F - Cold Holding); Fish (51*F - Cold Holding); shrimp (48*F - Cold Holding) ice added to food, items transferee to other units **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade is soiled
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8321751

N/A:No Violations Were Observed