HOG HEAVEN
85361 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Inspection Details:
- 29-09-4:Basic - Faucet/handle corroded at plumbing fixture, handwashing sink in prep room
- 08B-42-4:Basic - Food stored outside. Bread stored in refrigerator outside **Corrected On-Site**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 33-16-4:Basic - Open dumpster lid.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.200 ppm quaternary **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 100ppm chlorine **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at end of cook line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in prep room
Food safety inspection conducted on 3/21/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 10/18/2024
High Priority
2
Intermediate
5
Basic
9
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Paper towels for handwashing sink are installed over the triple sink
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid cooler at the end of cook line is at 57F . Food was removed and disacarded by the manager.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on slicer and food prep table in prep area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In lift lid cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At outside bar handwashing sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.prep room handwashing sink faucet is corroded and uncleanable . Walk-in cooler door gaskets are soiled Outdoor bar soda gun holsters are soiled
- 33-16-4:Basic - Open dumpster lid.
- 29-17-4:Basic - Waste line missing at soda gun holster at outside bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatloaf (57*F - Cold Holding); cheese (57*F - Cold Holding); cut tomatoes (57*F - Cold Holding) all tcs foods were put into the walk-in cooler to rapid cool
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs in hot holding cabinet are at 125F, warning cabinet was turned up to higher temperature **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times@ End of the cook line , block by garbage can and chips
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knives stored in the prep room handwashing sink
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. @ Prep room
- 22-02-4:Intermediate - The can opener blade is soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 10/18/2024 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).