GREEN TURTLE INN ISLAMORADA
81219 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in the walk in freezer
- 36-34-5:Basic - In Prep area the Ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-27-5:Basic - Walking cooler Wall soiled with accumulated debris, and/or dust.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. The glass washer is not sanitizing , chlorine is at 0 ppm .
- 22-41-4:High Priority - Glass machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Eco lab was called for service
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times it is blocked by garbage can **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cookline **Corrected On-Site**
Food safety inspection conducted on 12/27/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit on cook line is not cold holding at 41f or below .
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. The handwashing sink handle for cold water does not turn on in the prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (48*F - Cold Holding); ham (60*F - Cold Holding); cheese (58*F - Cold Holding) , as per cook it has been in the unit less than 4 hours. Food is stored in walk-in cooler overnight. TCS Food was iced down **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing wiping clothes.
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).