EL FRAMBOYAN CUBAN CUISINE
82751 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Onions on the floor
- 36-11-4:Basic - The kitchen Floor is not maintained smooth and durable.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2024-05-02: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-05-14: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-14: **Time Extended**
Food safety inspection conducted on 6/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-05-02: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2024-05-14: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2024-06-04: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2024-05-02: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-05-14: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2024-05-02: Hot water at hand wash sink is 83 F. The hot water heater needs to be replaced and the owner states it will be done tomorrow. **Time Extended** - From follow-up inspection 2024-05-14: water heater has been replaced and was working as per video shown to me by the owner.now the new water heater is not working and repair technician has been called. Time Extended** **Time Extended** - From follow-up inspection 2024-06-04: At callback the water heater has been replaced for the 2nd time and is no longer working. An electrician has been called to check the service panel for the hot water heater circuit. **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-05-02: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended** - From follow-up inspection 2024-05-14: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2024-05-02: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-05-14: Floors not maintained smooth and durable. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2024-05-02: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended** - From follow-up inspection 2024-05-14: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2024-05-02: Hot water at hand wash sink is 83 F. The hot water heater needs to be replaced and the owner states it will be done tomorrow. **Time Extended** - From follow-up inspection 2024-05-14: water heater has been replaced and was working as per video shown to me by the owner.now the new water heater is not working and repair technician has been called. Time Extended** **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-05-02: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2024-05-02: Floors not maintained smooth and durable. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Kitchen Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-05-02: Kitchen Wall soiled with accumulated grease, food debris, and/or dust. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline reach in gaskets are soiled. - From follow-up inspection 2024-05-02: Cookline reach in gaskets are soiled. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2024-05-02: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-05-02: - No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2024-05-02: Hot water at hand wash sink is 83 F. The hot water heater needs to be replaced and the owner states it will be done tomorrow. **Time Extended**
Food safety inspection conducted on 5/2/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 36-27-5:Basic - Kitchen Wall soiled with accumulated grease, food debris, and/or dust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline reach in gaskets are soiled.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed waitress cutting limes for customers without wearing gloves
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Food safety inspection conducted on 4/30/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-12-15: Carbon dioxide/helium tanks not adequately secured. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Kitchen Floors not maintained smooth and durable. Warning - From follow-up inspection 2023-12-15: Kitchen Floors not maintained smooth and durable. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-12-15: Wet wiping cloth not stored in sanitizing solution between uses. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-15: - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
4
Intermediate
7
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pot stored on the floor in front of handwash sink in kitchen Warning
- 14-74-7:Basic - Cold holding equipment , walk in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.temperature in walk-in cooler is approximately 55-60 F. All food in the walk-in cooler is out of temperature. During inspection the walk-in cooler was emptied and all out of temperature food discarded by the cook Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 36-11-4:Basic - Kitchen Floors not maintained smooth and durable. Warning
- 36-27-5:Basic - Kitchen Walls soiled with accumulated grease, food debris, and/or dust. Warning
- 36-62-4:Basic - Light not functioning. In walk-in cooler Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw beef over raw fish in stand up cooler. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork ,and raw poultry stored in the same container together not commercially packed in stand up freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk-in cooler : Beef (57*F - Cold Holding); Pork (57*F - Cold Holding); rice and Beans (57*F - Cold Holding); cheess (57*F - Cold Holding); ricotta cheese (55*F - Cold Holding); ham (57*F - Cold Holding); shell eggs (62*F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (57*F - Cold Holding); Pork (57*F - Cold Holding); rice and Beans (57*F - Cold Holding); cheess (57*F - Cold Holding); ricotta cheese (55*F - Cold Holding); ham (57*F - Cold Holding); shell eggs (62*F - Cold Holding) Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot stored in front of handwash sink in kitchen Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all handwash sinks Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sherly, Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork rice beans not date marked Warning
Food safety inspection conducted on 11/3/2023 revealed 20 total violations (4 high priority, 7 intermediate, 9 basic).