CARIBBEAN CATERING
80925 OVERSEAS HWY, UNIT 5
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine gasket is soiled. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Triple sink will be set up for sanitation , Technician was called for service
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 08A-05-6:High Priority - Raw shell eggs food stored over/not properly separated from ready-to-eat food in walk in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in the handwashing sink
Food safety inspection conducted on 4/4/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-10-4:High Priority - Cleaner Toxic substance/chemical improperly stored
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. No drain line connection on mop sink.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink is in disrepair, faucet handles and drain line are broken Repeat Violation
- 41-07-4:High Priority - Container of medicine and bandages improperly stored over single service items Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw seafood in stand up freezer
- 41-10-4:High Priority - Toxic substance/chemical WD 40 improperly stored on shelf containing seasonings Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler Cut melons, cut tomatoes not date marked.
Food safety inspection conducted on 3/22/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
6
Intermediate
2
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in seasame seeds.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Mop sink drains onto the ground due to no drain connection for mop sink.
- 23-01-4:Basic - Ice machine exterior soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink drain line is missing
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Ecolab was called for service. Triple sink is set up to sanitize Quaternary at 200 ppm. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Triple sink will be set up for sanitizing dishes and technician will be called 3 compartment sink is set up to sanitized quat @200 ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 08A-05-6:High Priority - Raw beef stored over/not properly separated from ready-to-eat butter in walk-in cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane on shelf with food. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dish area
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 10/12/2023 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).