THE DINER
19726 Santa Fe Boulevard
Florida, 32643
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink stored on dish rack leaning on clean pans. Manager moved. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line no beard guard with beard length requiring beard guard. Manager provided beard guard. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched shorts and then had bare hand contact with customer food. Manager spoke with both cooks about handwashing.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pancake batter 58F, bought out 30 mins ago. Not time marked. Owner put times on marker board on cook line. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot cleaning brush being held in handwash sink area. Manager moved. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple items in cook line area. Operator time marked. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 9/21/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).