RANCH LOS MAGUEYES MEXICAN
1674 N US HWY 41, INVERNESS 34450
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Several ceiling tiles missing in warewashing area. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back storage room area. Discussed with operator and showed sections that need to be sealed.
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface, stored on grass near dumpster. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon over ready-to-eat pizza in freezer not in original hermetically sealed package. Operator moved and stored correctly. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet with a red hose attached. Discussed with operator. **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Several missing ceiling tiles in warewash area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups and plastic pans on clean dish rack near walk-in cooler.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on grass.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area around nozzles of fountain machine in server station soiled with mold-like substance. 2. Hood filters over cookline soiled with grease.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid left open. Employee closed lid during this inspection.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline wiped gloved hands on visibly soiled cloth, then continued to handle corn with same gloved hands. Manager had employee stop, wash hands, then put on new gloves before continuing to work at cookline. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in kitchen near cookline.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at spigot on back of building, near door. 2. Backflow prevention device missing at red hose connection after splitter at mop sink. Backflow prevention device should be between splitter and red hose.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with mold-like substance.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Water turned off at handwash sink in bar area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Foil pan stored down inside handwash sink at cookline. Employee removed pan from sink during this inspection. **Corrected On-Site**
Food safety inspection conducted on 12/18/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).