DirtyFLRestaurant Inspection Data

NOODLEWORLD V LLC

1546 US HWY 41 N, INVERNESS 34442

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/17/2024

Inspection #: Visit ID: 10732138

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in food storage areas.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 license displayed. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three employee drinks on prep table in kitchen, no lids. Next to customer food with no lid. Manager moved. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several containers of employee food, in walk in cooler not labeled. Discussed segregating employee food.
  • 08B-48-4:Basic - Employee preparing food in dish sink area, next to dishwasher. Food prepped in dirty dish area. Employee washing greens in sink where dirty dishes were also located. Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cart of uncovered food stationed directly next to handwash sink where it can easily be splashed. Manager placed lids on food. **Corrective Action Taken** Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Ginger mix stored on floor in kitchen. Manager moved to store correctly. Pots of sauce stored on floor in freezer, as well as vegetables. Container of ginger sauce stored on floor. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Small metal containers of chile sauce with spoons being placed on customer tables for reuse. Manager discarded chili sauce in containers on table and put containers in dish wash area. Discussed not reserving the same chili sauce to each customer. See stop sale.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloth stored on counter behind bar. Manager moved. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Peanut sauce containing milk, at 83F hot holding. Manager discarded.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Peanut sauce containing milk, at 83F hot holding. Manager discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical of glass cleaner on prep table in kitchen. Moved. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water in handwash sink behind counter and filtration system, still on spicket. Repeat Violation

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8728853

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go container being used as scoop in corn starch.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stacks of non inverted dishes on drying rack. Spoke with manager about inverting dishes.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages ROP, still frozen thawing in walk in without being removed. Operator opened. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 license displayed.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach by mop sink 1 dead by door next to mop sink 1 dead roach in storage are pa
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, cup with no lid. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked clean dishes with water residue.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions in walk in cooler,half of onions touching floor. Numerous food storage containers stored on floor throughout kitchen, walk in cooler freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In wait staff area.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Kikkoman soy sauce containers being reused for food storage.
  • 08B-12-5:Basic - Stored food not covered. Numerous containers of food in walk in cooler uncovered.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Large portions of pork being thawed in sink with water not properly running over all portions. Operator removed to thaw correctly with smaller portions. Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Employee prepping food in dishwasher area, right next to full sanitizer bin soaking dishes. Operator had employee move food. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves walk in cooler.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator began touching food without washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored on top of noodle boxes.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand wash sink by prep sink. Operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in hand wash sink in kitchen by cook line. Owner removed. Corrected On-Site Hand wash sink in wait staff area had plastic pitcher inside and water purifier Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No asterisk to correspond with consumer advisory. Manager placed asterisks on menu. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand wash sink in kitchen next to prep sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap for hand wash sink next to prep sink. Operator found soap and placed it by sink. Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in wait station area no hot water. Owner shut off due to leaking.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8673258

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep table at entrance to kitchen Warning - From follow-up inspection 2024-05-15: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance. Warning - From follow-up inspection 2024-05-15: **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2024-05-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on drink machine in dining room Warning - From follow-up inspection 2024-05-15: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in hand wash sink at front counter Warning - From follow-up inspection 2024-05-15: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap or paper towels provided at handwash sink next to prep sink in kitchen. No paper towels or hand wash sign at hand wash sink at front counter Warning - From follow-up inspection 2024-05-15: **Time Extended**

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8594090

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep table at entrance to kitchen Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance. Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator switched distributors to Sysco and does not have current parasite destruction letter. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on drink machine in dining room Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in hand wash sink at front counter Warning
  • 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink next to prep sink in kitchen. No paper towels or hand wash sign at hand wash sink at front counter Warning

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8350835

  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on reach in cooler in kitchen
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue Lowe's buckets used to store noodles Thank you bags used to wrap food in walk in cooler
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on top of reach in cooler in cook line area. Operator states they were removed from refrigeration at 11am. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs stored on top of reach in cooler in cook line area. Operator states they were removed from refrigeration at 11am
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water filter on hand wash sink in front counter area. Operator states the sink is being used to make drinks. Discussed with operator.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in front counter area