LIN GARDEN II
238-A HWY 41 S, INVERNESS 34450
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/10/2024
High Priority
6
Intermediate
2
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. More than 50 dead flies on several sticky traps hanging from ceiling in kitchen. Manager removed and discarded all during this inspection. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1. Metal can without handle stored down inside bin containing rice in back of kitchen. 2. Single-use plastic bowls without handles stored down inside bin containing sugar in back of kitchen. Manager removed all handleless scoops from containers during this inspection. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves on cooling rack in back of kitchen, in direct contact with chicken. Manager placed chicken on clean pans during this inspection. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's personal jug of milk stored on she,f directly above pan containing restaurant cabbage inside walk-in cooler. Manager removed personal milk from area during this inspection. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelving of prep tables in back of kitchen rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline soiled with grease. 2. Gaskets on door of walk-in cooler soiled with mold-like substance. 3. Exterior of fried wonton bin heavily soiled with grease and/or food debris.
- 33-16-4:Basic - Open dumpster lid. Dumpster lids left open. Manager closed dumpster lids during this inspection. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Water shut off at handwash sink at kitchen entrance. Manager stated the water is shut off due to the sink leaking.
- 33-34-4:Basic - Storage area not maintained clean and organized. Storage closet behind building is full of damaged equipment and trash. Area has potential to harbor pests.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drills stored on top of cooling rack in back of kitchen directly above pans containing chicken. Manager removed drills from top of rack during this inspection. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall near large bins containing rice, flower, and sugar soiled with grease.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine chlorine 0ppm. Manager primed machine, still 0ppm. Employee replaced chlorine bucket and primed machine, then 50ppm. Inspector instructed manager to resanitize all dishes washed in the dish machine today. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. 1. Nonfood grade grocery bag lining top of pan containing fully-cooked noodles inside reach-in cooler at cooklin. Manager removed and discarded bag during this inspection. 2. Tray containing raw beef wrapped with nonfood grade grocery bags on shelf inside walk-in freezer. Manager replaced grocery bags with plastic wrap during this inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw chicken stored on shelf directly above open pan containing cooked shrimp in bottom of reach-in cooler at cookline. Employee removed raw chicken from cooler during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (71F - Cold Holding). Shrimp thawing under running water in prep sink, inspector had employee move the shrimp into the cooler to cool to 41F. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marks missing for sushi on buffet line. Manager stated the sushi was made at 12:30 and added proper time marks. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention devices missing on both sides of splitter at mop sink in back of kitchen. 2. Backflow prevention device missing at red hose connection at dish machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored down inside handwash sink in warewash area. Manager removed cleaning supplies from sink during this inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink at cookline. Manager replenished towels during this inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/10/2024 revealed 19 total violations (6 high priority, 2 intermediate, 11 basic).