JOHNNY CAKES & STEAKS HOMESTYLE RESTAURANT LLC
859 US HIGHWAY 41 SOUTH, INVERNESS 34450
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning - From follow-up inspection 2023-07-25: The repair for the dish machine has not been completed **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
8
Intermediate
4
Basic
7
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in cook line area with ambient temperature of 52F Gasket in disrepair on reach in cooler in front line area Warning
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment. Stored between reach in coolers in cook line area Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk flour container Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in front line area Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth in cook line area on prep table Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 bins in dry storage area Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server entered kitchen from the dining room, placed gloves on without washing hands to prepare toast Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hand for approximately 5 seconds Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing food on cook line picked up egg shell from the floor, threw it in the trash then grabbed a container of cheese out of reach in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked sausage in walk in freezer Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee preparing food went outside through kitchen exit door with gloves on, came back into kitchen with the same gloves and touched clean pan in dish machine area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced corned beef (51F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (51F - Cold Holding); Swiss cheese (49F); diced tomatoes (51F - Cold Holding); pooled eggs (50F - Cold Holding); chicken salad 49 ( - Cold Holding); feta cheese (50F - Cold Holding); cut leafy greens (48F - Cold Holding) All food items were placed in reach in cooler from walk in cooler at 7am checked at 11am. Ambient temperature in reach in cooler is 52F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced corned beef (51F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (51F - Cold Holding); Swiss cheese (49F); diced tomatoes (51F - Cold Holding); pooled eggs (50F - Cold Holding); chicken salad 49 ( - Cold Holding); feta cheese (50F - Cold Holding); cut leafy greens (48F - Cold Holding) All food items were placed in reach in cooler from walk in cooler at 7am checked at 11am. Ambient temperature in reach in cooler is 52F. No documented temperature monitoring. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fork in hand wash sink in cook line area Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strips Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/21/2023 revealed 19 total violations (8 high priority, 4 intermediate, 7 basic).