INVERNESS SEAFOOD & MEAT MARKET + VIET DELI
1221 HWY 41 N STE C
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on cooler doors at cookline soiled with mold-like substance. 2. Top of refrigerated make-table door near cookline rusted. 3. Window unit A/C vents soiled with dust.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler at cookline.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine 0ppm. Dishwasher has been in use today. Manager replaced chlorine and primed machine, then 100ppm. Inspector instructed manager to resanitize all dishes washed today. Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Grocery bag containing personal raw beef oxtail stored on shelf directly above pan containing fully-cooked meatballs and pan containing fully-cooked shrimp. Manager moved raw beef to the bottom shelf during this inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit at cookline: pork (118F - Hot Holding). Manager stated the pork was cooked, the. placed in unit two hours prior. Manager reheated pork to 208F during this inspection. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Pots of broth in walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish machine blocked with scale. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage cup on prep table in kitchen area. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen area. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beef in walk in cooler. Operator corrected shelves. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).