FORTUNER CHINESE RESTAURANT
257 East Highland Boulevard
Florida, 34452
Citrus County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives in storage area on prep table stored against metal plate soiled with food debris. Employee stated they would clean it tonight and sanitize the knives before using them again.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal shrimp stored above bin containing cut onions inside walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets of reach-in freezer in back of kitchen soiled with mold-like substance. 2. Tops of lids of storage bins at cookline soiled with grease.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan containing frozen pork being thawed at room temperature on prep table in kitchen. Manager moved the pork to the walk-in cooler to continue thawing. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage in pan at end of cookline missing time marking. Manager stated the cut cabbage was placed at cookline 30 minutes prior and added proper time mark. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of ice machine soiled with lime-like substance.
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over vegetables in walk in cooler. Operator corrected shelves. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Cai Yu Chen
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled. Sides of kitchen equipment Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator changed sanitizer bucket and primed machine. 100ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats
Food safety inspection conducted on 7/12/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).