DARRELL'S DINER #19

859 US HWY 41 S

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8723368

  • 33-14-4:Basic - Dumpster overflowing garbage. Manager stated truck coming today for pickup.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle in cooler in kitchen. Manager removed and segregated. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler in kitchen by dry goods shelf. Manager stated owner has ordered new gaskets.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard egg flats being reused for food storage on cook line. Liquid butter container being held on top. Manager removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato over rte sauces. Walk in cooler.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg, did not wash hands began touching other foods. Spoke with manager about importance of washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48F sliced tomatoes reach in cooler on cook line 1st temp 9:35am, moved to walk in 43F 10:21 am 2nd temp. Corrected On-Site

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8606275

  • N/A:No Violations Were Observed

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8504892

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle stored on shelf with clean utensils. Operator removed. Corrected On-Site Warning