DARRELL'S DINER #19
859 US HWY 41 S
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage. Manager stated truck coming today for pickup.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle in cooler in kitchen. Manager removed and segregated. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler in kitchen by dry goods shelf. Manager stated owner has ordered new gaskets.
- 33-16-4:Basic - Open dumpster lid.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard egg flats being reused for food storage on cook line. Liquid butter container being held on top. Manager removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato over rte sauces. Walk in cooler.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg, did not wash hands began touching other foods. Spoke with manager about importance of washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48F sliced tomatoes reach in cooler on cook line 1st temp 9:35am, moved to walk in 43F 10:21 am 2nd temp. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle stored on shelf with clean utensils. Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).