BROOKLYN DELI TOO

Name: BROOKLYN DELI TOO
Address: 3360 E GULF TO LAKE WHY UN# 7, INVERNESS, FL, 34453, US
Rating: 2.4

3360 E GULF TO LAKE WHY UN# 7

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881568

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in cooler. Operator segregated and labeled employee drink bin. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Employee cooking bacon on flat top griddle

Inspection #: Visit ID: 8746768

50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2021 license displayed. Manager printed out current t license and displayed. Corrected On-Site Repeat Violation
35A-03-4:Basic - Dead roaches on premises. One dead roach in empty hot holding well in standing water. Manager cleaned out well and sanitized. Corrected On-Site
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long braids employee hair hanging past shoulders. Spoke with manager about needing more efficient hair restraint.
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair up, no hand wash gloves on. Spoke with manager about hand wash.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs with cracked shells on cook line. Manager voluntarily discarded. Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over 200 ppm chlorine. Manager redid bucket and it rested at 50 ppm. Corrected On-Site

Inspection #: Visit ID: 8502683

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024

Inspection #: Visit ID: 8389223

25-05-4:Basic - Single-service articles improperly stored. Sleeve of plastic wrapped to go boxes stored on the floor in front counter area. Operator placed on top of box. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (45F - Cold Holding) operator states the cooler door had been open to stock boars head products. Ambient temperature in cooler is 47F. Recheck 43 ambient 40F. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese on front counter, operator states it was removed from refrigeration at 9am and time marked. Corrected On-Site