BREAKFAST STATION 17
351 East Highland Boulevard
Florida, 34452
Citrus County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored hanging on oven door handle. **Repeat Violation** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw .25 cup marked 01/28 in walk in, see stop sale Applesauce 1 cup marked 01/24 in walk in, see stop sale. Tuna salad marked 01/28 in reach in, on cook line, see stop sale. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cole slaw .25 cup marked 01/28. Applesauce 1 cup marked 01/24. Tuna salad 2 cups marked 01/28. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 54F 1lbs shredded cheese 1lb chopped ham 48F 1lb chopped sausage 52F .5 lbs spinach 55F **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in drawer, under stove in since the evening of 02/10, no temperatures taken today, see stop sale: 54F 1lbs shredded cheese 1lb chopped ham 48F 1lb chopped sausage 52F .5 lbs spinach 55F **Repeat Violation** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose has been added to mop sink. **Warning**
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
6
Intermediate
2
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled speaker over prep table, operator removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook Discussed with manager.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at server station, moved to dish room **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle, operator removed **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer touched dirty dishes to put in dishwasher, then picked up clean dishes and put them away. Discussed with staff and manager.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook removed gloves, total hand wash time 15 seconds, discussed with manager
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dish room. Discussed with management.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken fried steak over French fries, steak moved to bottom of cooler **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter pad (63F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -sliced turkey(50F- (cold holding )re-check 39F, sausage links (50F - Cold Holding); re- check 41F, cream cheese (45F - Cold Holding), re- check 41F, moved to walk in cooler, pans over filled In drawer under grill- -diced ham (45F - Cold Holding);re-check 42F butter pad (63F - Cold Holding)server right back from table, placed in cooler. Discussed with manager not re-serving food to customers. Operator discarded. See stop sale **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime an opener blade, moved to dish room **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some are copies of Safe Staff, discussed with manager
Food safety inspection conducted on 7/12/2024 revealed 12 total violations (6 high priority, 2 intermediate, 4 basic).