A TOUCH OF ITALY PIZZA AND PASTA
455 E HIGHLAND BLVD, INVERNESS 34452
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 13 health inspection reports
All Inspection Reports
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in dry storage area Multiple damaged and soiled ceiling tiles throughout establishment Repeat Violation - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended** - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in dry storage area Multiple damaged and soiled ceiling tiles throughout establishment Repeat Violation - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-27: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind dish machine 1 live roach in men's restroom 1 live roach under 3 compartment sink - From follow-up inspection 2024-03-26: 1 live roach by sink in bathroom hallway. Operator killed roach and cleaned the area. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-03-26: 3 live roaches on the wall in cook line area behind gas line **Time Extended** - From follow-up inspection 2024-03-27: 2 live roaches under 3 compartment sink in kitchen area. Operator killed roaches and sanitized the area. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 3/27/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in dry storage area Multiple damaged and soiled ceiling tiles throughout establishment Repeat Violation - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind dish machine 1 live roach in men's restroom 1 live roach under 3 compartment sink - From follow-up inspection 2024-03-26: 1 live roach by sink in bathroom hallway. Operator killed roach and cleaned the area. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-03-26: 3 live roaches on the wall in cook line area behind gas line **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 10 approximate dead roaches in sticky traps under hand wash sink in cook line area 1 dead roach on floor in prep area by vertical cooler 2 dead roaches on floor by hot water heater - From follow-up inspection 2024-03-26: 1 dead roach in cabinet in server station 1 dead roach on the floor in dry storage room 1 roach egg sack in cabinet in server station Roach excrement in cabinet in server area Operator cleaned cabinet and dry storage room floor **Time Extended** **Corrective Action Taken**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in dry storage area Multiple damaged and soiled ceiling tiles throughout establishment Repeat Violation - From follow-up inspection 2024-03-26: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 - From follow-up inspection 2024-03-26: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind dish machine 1 live roach in men's restroom 1 live roach under 3 compartment sink - From follow-up inspection 2024-03-26: 1 live roach by sink in bathroom hallway. Operator killed roach and cleaned the area. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 10 approximate dead roaches in sticky traps under hand wash sink in cook line area 1 dead roach on floor in prep area by vertical cooler 2 dead roaches on floor by hot water heater
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dry storage area Multiple damaged and soiled ceiling tiles throughout establishment Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in cook line area Interior of microwave soiled Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind dish machine 1 live roach in men's restroom 1 live roach under 3 compartment sink
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham in vertical cooler by front counter
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cloth and knife in hand wash sink in pizza area
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator printed and filled out during inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in dry storage room Floors not smooth durable in dry storage room. Repeat Violation - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-20: **Time Extended** - From follow-up inspection 2024-02-01: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in wall above door in dry storage room. Multiple damaged ceiling tiles in dry storage room. Multiple ceiling tiles soiled throughout establishment - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-20: **Time Extended** - From follow-up inspection 2024-02-01: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-20: **Time Extended** - From follow-up inspection 2024-02-01: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed DBPR Form HR 5022-090 to operator. Repeat Violation - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-20: **Time Extended** - From follow-up inspection 2024-02-01: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeremy Carl - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-20: **Time Extended** - From follow-up inspection 2024-02-01: **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 1/20/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in dry storage room Floors not smooth durable in dry storage room. Repeat Violation - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-20: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in wall above door in dry storage room. Multiple damaged ceiling tiles in dry storage room. Multiple ceiling tiles soiled throughout establishment - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in kitchen area Repeat Violation - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-20: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm - From follow-up inspection 2024-01-19: 0ppm **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-20: Operator states service tech will be out on Monday **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-20: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed DBPR Form HR 5022-090 to operator. Repeat Violation - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-20: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeremy Carl - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-20: **Time Extended**
Food safety inspection conducted on 1/20/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in dry storage room Floors not smooth durable in dry storage room. Repeat Violation - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on bottom shelf in reach in cooler across from fryer 1 dead roach behind vertical reach in freezer in kitchen 2 dead roaches in men's restroom - From follow-up inspection 2024-01-19: 2 dead roaches under vertical cooler in dry storage 1 roach egg sack on prep table shelf in cook line area **Time Extended** - From follow-up inspection 2024-01-19: 1 dead roach under 3 compartment sink **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in wall above door in dry storage room. Multiple damaged ceiling tiles in dry storage room. Multiple ceiling tiles soiled throughout establishment - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in kitchen area Repeat Violation - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm - From follow-up inspection 2024-01-19: 0ppm **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the side of vertical reach in cooler in pizza area 2 live roaches under pizza topping cooler 2 live roaches on floor behind fryer in kitchen area 3 live roaches on the floor in men's restroom 1 live roach under soda machine in server station - From follow-up inspection 2024-01-19: 7 approximate roaches in oven at cook line 3 live roaches in 2nd oven in cook line area 2 live roaches under vertical reach in cooler in storage area 1 live roach under prep table in storage area **Time Extended** - From follow-up inspection 2024-01-19: 1 live roach on wall behind oven in kitchen **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed DBPR Form HR 5022-090 to operator. Repeat Violation - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeremy Carl - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in dry storage room Floors not smooth durable in dry storage room. Repeat Violation - From follow-up inspection 2024-01-19: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on bottom shelf in reach in cooler across from fryer 1 dead roach behind vertical reach in freezer in kitchen 2 dead roaches in men's restroom - From follow-up inspection 2024-01-19: 2 dead roaches under vertical cooler in dry storage 1 roach egg sack on prep table shelf in cook line area **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in wall above door in dry storage room. Multiple damaged ceiling tiles in dry storage room. Multiple ceiling tiles soiled throughout establishment - From follow-up inspection 2024-01-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in kitchen area Repeat Violation - From follow-up inspection 2024-01-19: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm - From follow-up inspection 2024-01-19: 0ppm **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the side of vertical reach in cooler in pizza area 2 live roaches under pizza topping cooler 2 live roaches on floor behind fryer in kitchen area 3 live roaches on the floor in men's restroom 1 live roach under soda machine in server station - From follow-up inspection 2024-01-19: 7 approximate roaches in oven at cook line 3 live roaches in 2nd oven in cook line area 2 live roaches under vertical reach in cooler in storage area 1 live roach under prep table in storage area **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in vertical cooler in server area Sliced deli meat in vertical reach in cooler in pizza area - From follow-up inspection 2024-01-19: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator - From follow-up inspection 2024-01-19: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine - From follow-up inspection 2024-01-19: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed DBPR Form HR 5022-090 to operator. Repeat Violation - From follow-up inspection 2024-01-19: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeremy Carl - From follow-up inspection 2024-01-19: **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 1/18/2024
High Priority
4
Intermediate
6
Basic
6
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in dry storage room Floors not smooth durable in dry storage room. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on bottom shelf in reach in cooler across from fryer 1 dead roach behind vertical reach in freezer in kitchen 2 dead roaches in men's restroom
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza
- 36-24-5:Basic - Hole in wall above door in dry storage room. Multiple damaged ceiling tiles in dry storage room. Multiple ceiling tiles soiled throughout establishment
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in kitchen area Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Bottles of ibuprofen stored on top of reach in cooler in kitchen area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cucumbers for salad cooler with 1 glove on hand holding knife and other hand without glove holding cucumber. Discussed with operator.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the side of vertical reach in cooler in pizza area 2 live roaches under pizza topping cooler 2 live roaches on floor behind fryer in kitchen area 3 live roaches on the floor in men's restroom 1 live roach under soda machine in server station
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in vertical cooler in server area Sliced deli meat in vertical reach in cooler in pizza area
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed DBPR Form HR 5022-090 to operator. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeremy Carl
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle hung on sink next to ice machine
Food safety inspection conducted on 1/18/2024 revealed 16 total violations (4 high priority, 6 intermediate, 6 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area Kitchen area Floors in dry storage area not smooth/durable. Soiled acoustic ceiling tiles in dining room area - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-09-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-09-12: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-09-12: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area Kitchen area Floors in dry storage area not smooth/durable. Soiled acoustic ceiling tiles in dining room area - From follow-up inspection 2023-07-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple holes in in 3 compartment sink area Repeat Violation - From follow-up inspection 2023-07-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza reach in cooler in cook line area Repeat Violation - From follow-up inspection 2023-07-13: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator - From follow-up inspection 2023-07-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator - From follow-up inspection 2023-07-13: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator - From follow-up inspection 2023-07-13: **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
7
Intermediate
7
Basic
5
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area Kitchen area Floors in dry storage area not smooth/durable. Soiled acoustic ceiling tiles in dining room area
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under cabinet in server area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of oil in dry storage
- 36-24-5:Basic - Hole in or other damage to wall. Multiple holes in in 3 compartment sink area Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza reach in cooler in cook line area Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator will set up 3 compartment sink to manually sanitize.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from serving a table, placed glove on and plated food without hand wash.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sliced tomatoes for bruschetta Toast points Discussed
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage room Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in reach in freezer in cook line area
- 35A-23-4:High Priority - Roach excrement and/or droppings present. In cabinet in server area Roach egg sack in cabinet in server area Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on shelf in dry storage room 3 rodent droppings on floor under metal rack in dry storage room 5 rodent droppings on floor in dry storage room next to mixer 1 rodent dropping on floor under tea machine in server area 36 approximate rodent droppings on floor under metal storage rack in cook line area 17 rodent droppings in storage cabinet next to pizza making area 5 rodent droppings on floor under hand wash sink by pizza oven 18 approximate rodent droppings on floor under pizza oven 40 approximate rodent droppings on floor under metal rack between deep fryer and stove in cook line area Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth in hand wash sink in cook line area. Employee removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and ham in salad cooler in server station Fried egg plant in reach in cooler in cook line area
Food safety inspection conducted on 7/12/2023 revealed 19 total violations (7 high priority, 7 intermediate, 5 basic).