CATERING COUPLE, LLC
5586 SOUTH ORANGE BLOSSOM TRAIL, INTERCESSION CITY 33848
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/31/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer, in kitchen area.
- 22-08-4:Basic - Interior of toaster oven has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles have accumulated grease.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in reach-in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef packaged in establishment over French fries in reach-in freezer. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 45F-47F in walk-in cooler overnight per operator. Sliced tomatoes 45F in reach-in cooler overnight per operator. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice in walk-in cooler overnight 45F-47F. Sliced tomatoes 45F in reach-in cooler overnight per operator. Operator discarded. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alcapurria meat, Alfredo sauce, in reach-in cooler made yesterday per operator, no date marking. Corrected On-Site
Food safety inspection conducted on 5/31/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. All through kitchen Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler surface rusted Reach in freezer 7
Food safety inspection conducted on 7/10/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).