SHADES BAR & GRILL
10952 E COUNTY HWY 30A STE 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing on end of cook line. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface at pizza make bar under sauce bottles. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket to walk in beer cooler in disrepair.
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler and between ware washing area and mop sink. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar and near pizza make bar in kitchen. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Red fish stored in pan on prep table thawing 30F with no running water.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl with blue liquid stored in handwashing sink on cook line near pizza make bar.
Food safety inspection conducted on 1/15/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
2
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Strainer bowl stored in milk wash at breading station on cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty and vents rusted over cook line.
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth used between food contact table and cutting board near bar and wait station. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on food contact shelf next to coffee maker/Pot. Employee drink on dish shelf in warehouse washing area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in upright cooler in wait station and in reach in cooler at prepared salad station.
- 36-22-4:Basic - Floor area(s) covered with standing water in ware washing area. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher handle stored in sugar in wait station, pitcher handle stored in seasoned flour on end of expo line, scoop handle stored in raw shrimp at breading station on cook line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on end of cook line. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in upright cooler in wait station.
- 14-36-5:Basic - Refrigerator or freezer in disrepair/has exposed insulation. Exterior door frame to walk in beer cooler has a hole on the right side exposing insulation. Interior door to walk in cooler has hole with exposed insulation.
- 08B-12-5:Basic - Stored food not covered. Square food patties stored on tray on shelf in walk in freezer uncovered. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet heavily soiled cloth in use at cutting board in prep kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in prep kitchen blocked with fan. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/3/2024 revealed 16 total violations (0 high priority, 2 intermediate, 14 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of chicken stored on floor in walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven. Cook removed tongs from oven.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour. Manager removed scoop from flour. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in pizza bar and cook line. Manager printed signs and hung over sinks. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Rice stored in walk in cooler not covered. Manager had employee cover rice. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with grease filter machine in prep kitchen.
Food safety inspection conducted on 12/15/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-36-4:Basic - Ceiling tile missing. 3 missing ceiling tiles in ware wash area, and hall leading to prep kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair by peeling.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Food wand paddles stored on floor in walk in cooler. Manager had employee remove paddles and sent to ware wash station. **Corrective Action Taken**
- 21-05-5:Basic - Cloth used as a food-contact surface on cutting boards and under containers at make tables.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line at make tables.
- 36-22-4:Basic - Floor area(s) covered with standing water. Multiple areas with standing water in kitchen, under hot water heater and walk in cooler.
- 36-24-5:Basic - Hole in or other damage to wall near back door and hall to prep kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer near expo.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple dry soiled cloths on cutting boards on cook line at make tables. Employee removed cloths and placed in sanitizer solution. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in prep kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold pizza bar area- sliced tomato 56F, haddock 54F, diced chicken 59F, diced ham 59F, sausage crumble 67F, diced turkey 60F (10:00-2:30). Upright near expo-diced chicken 48F, sliced chicken 49F, marinara 47F, gumbo 49F, diced chicken 50F,sliced sausage 48F. (9:00-2:00, 10:00-2:00). Cold hold- mahi 45F, raw shrimp 47F, pico 48F, sausage 54F, raw chicken 47F, salmon 47F, beef steak 44F, diced chicken 49F (10:00-2:15). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold pizza bar area- sliced tomato 56F, haddock 54F, diced chicken 59F, diced ham 59F, sausage crumble 67F, diced turkey 60F (10:00-2:30). Upright near expo-diced chicken 48F, sliced chicken 49F, marinara 47F, gumbo 49F, diced chicken 50F,sliced sausage 48F. (9:00-2:00, 10:00-2:00). Cold hold- mahi 45F, raw shrimp 47F, pico 48F, sausage 54F, raw chicken 47F, salmon 47F, beef steak 44F, diced chicken 49F (10:00-2:15). Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meat ball with red sauce 121F, gumbo 128F (11:00-2:00). Manager had employee reheat food to 171F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Flour seasoning bin lids heavily soiled.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at bar near kitchen entry. Manager replaced batteries. Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 7/20/2023 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).