SHADES BAR & GRILL
10952 E COUNTY HWY 30A STE 1
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing on end of cook line. **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface at pizza make bar under sauce bottles. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket to walk in beer cooler in disrepair.
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler and between ware washing area and mop sink. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar and near pizza make bar in kitchen. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Red fish stored in pan on prep table thawing 30F with no running water.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl with blue liquid stored in handwashing sink on cook line near pizza make bar.
Food safety inspection conducted on 1/15/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
2
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Strainer bowl stored in milk wash at breading station on cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty and vents rusted over cook line.
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth used between food contact table and cutting board near bar and wait station. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on food contact shelf next to coffee maker/Pot. Employee drink on dish shelf in warehouse washing area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in upright cooler in wait station and in reach in cooler at prepared salad station.
- 36-22-4:Basic - Floor area(s) covered with standing water in ware washing area. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher handle stored in sugar in wait station, pitcher handle stored in seasoned flour on end of expo line, scoop handle stored in raw shrimp at breading station on cook line. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on end of cook line. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in upright cooler in wait station.
- 14-36-5:Basic - Refrigerator or freezer in disrepair/has exposed insulation. Exterior door frame to walk in beer cooler has a hole on the right side exposing insulation. Interior door to walk in cooler has hole with exposed insulation.
- 08B-12-5:Basic - Stored food not covered. Square food patties stored on tray on shelf in walk in freezer uncovered. **Repeat Violation**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet heavily soiled cloth in use at cutting board in prep kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in prep kitchen blocked with fan. **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/3/2024 revealed 16 total violations (0 high priority, 2 intermediate, 14 basic).