SAVOR THE MOMENT
409 Gulf Boulevard
Florida, 33785
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop,stored on soiled ledge of ice machine. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-24: AC'd on previous inspection. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw oysters 51f, 2 doz, items discarded. - From follow-up inspection 2024-10-24: Lob roll 20 containers dated 10/23/24, 51f, Stone sauce 4 containers 51f, 10/21/24 Cooked shrimp 2 containers 51f, dated 10/21/24 Pico 6 containers dated 10/21 64f, Diced tomatoes 4 containers dated 10/23/24 51f, All items discarded Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 50f, diced tomatoes 50f, lobster fritter 50f, coleslaw 50f, catfish 53f, crab shrimp 50f, all walk in cooler. Products moved to another cooler and ice added to other products. Operator states truck delivery today. Repair called. Raw oysters 51f, item discarded. - From follow-up inspection 2024-10-24: Lob roll 20 containers dated 10/23/24, 51f, Stone sauce 4 containers 51f, 10/21/24 Cooked shrimp 2 containers 51f, dated 10/21/24 Pico 6 containers dated 10/21 64f, Diced tomatoes 4 containers dated 10/23/24 51f, All items discarded Admin Complaint
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
5
Intermediate
0
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp dated 9/14/2024. Items discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 pounds shrimp dated 9/14/2024- exceeded 7 day shelf life.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw oysters 51f, 2 doz, items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 50f, diced tomatoes 50f, lobster fritter 50f, coleslaw 50f, catfish 53f, crab shrimp 50f, all walk in cooler. Products moved to another cooler and ice added to other products. Operator states truck delivery today. Repair called. Raw oysters 51f, item discarded.
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (5 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Green peppers being cut without first washing. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta cooling at room temp 68f, item put in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Basket in handsink in prep area. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Next to produce cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Produce cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Case of single service on floor in middle storage room. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Food safety inspection conducted on 9/29/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).