PJS OYSTER BAR

415 2nd Street

Florida, 33785

Pinellas County County

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10835623

Inspection #: Visit ID: 10828958

Inspection #: Visit ID: 8876190

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger sliders above raw grouper in stand up cooler. Items moved. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered cooked rice cooling 45 minutes 80f, uncovered rice to allow to cool. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and cooked pasta .

Inspection #: Visit ID: 8784174

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen ribeye stored over crab legs in stand up freezer. Items corrected. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back area of kitchen. Corrected On-Site

Inspection #: Visit ID: 8599449

29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet leaking. Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw scallops. Items corrected. Corrected On-Site Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front. Item moved. Corrected On-Site

Inspection #: Visit ID: 8382616

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Repeat Violation
29-09-4:Basic - Hot water faucet handle needs repair- service area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Middle prep sink. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom stand up freezer-breading station.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored over raw shrimp in stand up cooler. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and cooked pasta in stand up cooler. Repeat Violation