DirtyFLRestaurant Inspection Data

PJS OYSTER BAR

Food safety records indicate PJS OYSTER BAR in INDIAN ROCKS BEACH has 8 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 8 reports on file

415 2nd Street
Florida, 33785
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 13555062

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stone crabs stored over raw seafood. Corrected On-Site

7/30/2025· 7mo ago

Visit ID: 13474272

Met Inspection Standards

3 high, 1 int

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chowder 45f made on 7/28/2025, missed cooling window, item discarded.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored over raw fish in stand up cooler. Item moved. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chowder 45f made on 7/28/2025, missed cooling window, item discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

5/9/2025· 10mo ago

Visit ID: 10835623

Met Inspection Standards
  • N/A:No Violations Were Observed

4/30/2025· 10mo ago

Visit ID: 10828958

Met Inspection Standards
  • N/A:No Violations Were Observed

2/7/2025· 1y 1mo ago

Visit ID: 8876190

Met Inspection Standards

1 high, 2 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger sliders above raw grouper in stand up cooler. Items moved. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered cooked rice cooling 45 minutes 80f, uncovered rice to allow to cool. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and cooked pasta .

8/29/2024· 1y 6mo ago

Visit ID: 8784174

Met Inspection Standards

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen ribeye stored over crab legs in stand up freezer. Items corrected. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back area of kitchen. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8599449

Met Inspection Standards

1 high, 1 int, 1 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet leaking. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw scallops. Items corrected. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front. Item moved. Corrected On-Site

7/18/2023· 2y 7mo ago

Visit ID: 8382616

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Repeat Violation
  • 29-09-4:Basic - Hot water faucet handle needs repair- service area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Middle prep sink. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom stand up freezer-breading station.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored over raw shrimp in stand up cooler. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and cooked pasta in stand up cooler. Repeat Violation