PAJANO'S PIZZA AND SUBS

1305 Gulf Boulevard

Florida, 33785

Pinellas County County

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10793628

Inspection #: Visit ID: 10713070

14-11-5:Basic - Broken lid on flour container.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above customer food in stand up cooler. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 110 item put back in oven for reheat.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked meatballs 125f, items moved to walk in cooler.
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 10712468

Inspection #: Visit ID: 8740669

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Mike Faraone 10/8/2019
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Inspection #: Visit ID: 8482516

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container no handle used for portioning in flour bin.
14-11-5:Basic - Equipment in poor repair. Lid broken on flour container. Duct tape used to hold together.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8482153

Inspection #: Visit ID: 8362202

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bucket used for portioning in flour bin. Repeat Violation
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor. Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen beef thawing on table at room temperature. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 62f, shredded cheese 64f, raw sausage 64f, all,put in walk in cooler for quick chill.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for cooked pizza. Time mark adjusted. Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham in walk in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine. Repeat Violation