MONSTAH LOBSTAH IRB
125 GULF BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is only one hand sink in the kitchen. Hand sinks needed at various locations in kitchen. File on hand does not match layout of restaurant. - From follow-up inspection 2025-03-10: File started with plan review. **Time Extended**
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/27/2025
High Priority
10
Intermediate
4
Basic
10
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide not adequately secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. I piece of thawed salmon not removed from sealed package. Discarded. **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-12-5:Basic - Stored food not covered. Frozen corn and crab legs not covered in line freezer.
- 29-17-4:Basic - Waste line missing at soda gun holster over ice well. Outside bar soda gun. Inside bar gun. **Repeat Violation**
- 12A-05-4:High Priority - Employee drank from container no straw, then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratch head no hand wash.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over cooked lobster in stand up reach in on line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored over raw scallops in stand up reach in on line.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dropped tongs, server took tongs to dish did not wash hands.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. I piece of thawed salmon not removed from sealed package. Discarded
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6.5 bags coleslaw made 2/25/2025 48f, missed cooling window. Items discarded.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 6.5 bags coleslaw made 2/25/2025 48f, missed cooling window.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quaternary liquid stored over ice bin in server station.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not stored in order.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front bar area.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is only one hand sink in the kitchen. Hand sinks needed at various locations in kitchen. File on hand does not match layout of restaurant.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and posted. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2025 revealed 24 total violations (10 high priority, 4 intermediate, 10 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Dressing cooler in prep area. All shelves rusted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside bar cooler, outside bar cooler.
- 29-17-4:Basic - Waste line missing at soda gun holster. Inside bar soda gun.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at inside bar and outside bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf, corned beef. **Repeat Violation**
Food safety inspection conducted on 7/8/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).