GUILTY SEA PUB AND SPORTS BAR
301 Gulf Boulevard
Florida, 33785
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked lobster in walk in cooler. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs. Repeat Violation
Food safety inspection conducted on 5/9/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Hard boiled eggs 47f, made on 7/25/2024, missed cooling window, discarded.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked ribs stored under raw beef. Ribs moved. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hard boiled eggs 47f, made on 7/25/2024, missed cooling window, discarded.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area hand sink. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs. Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Containers of produce stored on floor in walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Item removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ready to raw tuna stored over raw bacon on speed rack. Items moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 78f, fry station- ice added now 56f, after 20 minutes. Line-Sliced tomatoes 50f, guacamole/diced tomatoes 49f, sliced cheese 49f, pico 50f, items put in reach in freezer now at 43f, Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).