GROUPERS ON THE GULF
1401 GULF BLVD STE 8 AND 9
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Sauce containers on floor in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw grouper stored over cooked shrimp cake mix. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelves in reach in coolers and freezers.
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer soiled bottom shelf.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clam chowder 110f, shrimp and corn chowder 114f, **Corrective Action Taken**
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Ladies room. - From follow-up inspection 2024-06-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer bottle cooler. Repeat Violation - From follow-up inspection 2024-06-13: **Time Extended**
Food safety inspection conducted on 6/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Ladies room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in single door cooler. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer bottle cooler. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Crab legs not fully covered in stand up freezer. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over hot dogs in stand up cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both single door reach in coolers. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and diced tomatoes .
Food safety inspection conducted on 4/10/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left inside wall. Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment and corners of kitchen. - From follow-up inspection 2023-12-13: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Crackers, ketchup, water bottles stored on floor. - From follow-up inspection 2023-12-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both units. - From follow-up inspection 2023-12-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment and reach in coolers. Fan. - From follow-up inspection 2023-12-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer bottle cooler. - From follow-up inspection 2023-12-13: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Crab legs not covered. - From follow-up inspection 2023-12-13: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-12-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left inside wall. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment and corners of kitchen.
- 08B-38-4:Basic - Food stored on floor. Crackers, ketchup, water bottles stored on floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both units.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment and reach in coolers. Fan.
- 22-16-4:Basic - Reach-in cooler interiors have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer bottle cooler.
- 08B-12-5:Basic - Stored food not covered. Crab legs not covered.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/13/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).