DirtyFLRestaurant Inspection Data

GROUPERS ON THE GULF

1401 GULF BLVD STE 8 AND 9

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8894137

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Sauce containers on floor in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw grouper stored over cooked shrimp cake mix. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelves in reach in coolers and freezers.

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8721112

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer soiled bottom shelf.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clam chowder 110f, shrimp and corn chowder 114f, **Corrective Action Taken**

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8650391

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Ladies room. - From follow-up inspection 2024-06-13: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer bottle cooler. Repeat Violation - From follow-up inspection 2024-06-13: **Time Extended**

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8526101

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Ladies room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in single door cooler. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer bottle cooler. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Crab legs not fully covered in stand up freezer. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over hot dogs in stand up cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both single door reach in coolers. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and diced tomatoes .

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8525847

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left inside wall. Repeat Violation - From follow-up inspection 2023-12-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment and corners of kitchen. - From follow-up inspection 2023-12-13: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Crackers, ketchup, water bottles stored on floor. - From follow-up inspection 2023-12-13: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both units. - From follow-up inspection 2023-12-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment and reach in coolers. Fan. - From follow-up inspection 2023-12-13: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer bottle cooler. - From follow-up inspection 2023-12-13: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Crab legs not covered. - From follow-up inspection 2023-12-13: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-12-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-12-13: **Time Extended**

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8343156

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left inside wall. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment and corners of kitchen.
  • 08B-38-4:Basic - Food stored on floor. Crackers, ketchup, water bottles stored on floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both units.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment and reach in coolers. Fan.
  • 22-16-4:Basic - Reach-in cooler interiors have accumulation of soil residues.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer bottle cooler.
  • 08B-12-5:Basic - Stored food not covered. Crab legs not covered.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.