CRABBY BILLS
401 Gulf Boulevard
Florida, 33785
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wall under scrape table. - From follow-up inspection 2025-04-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stone crab sauce 47f, cooked rice 48f, grilled octopus 47f, lobster roll 46f, pico 47f, raw oysters cooking 49f, raw salmon 47f, raw chicken 48f, raw grouper 45f, all found in walk in cooler. General Manager states that cooler was fine in the AM. All items being moved to walk in freezer for quick chill. - From follow-up inspection 2025-04-07: Raw oysters 48f, cooked rice 45f, **Admin Complaint**
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/3/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted main bar. **Corrected On-Site**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor in main bar. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen. Items removed. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf in bar walk in cooler not segregated from customers food. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wall under scrape table.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, container empty. Container replaced now 100 ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stone crab sauce 47f, cooked rice 48f, grilled octopus 47f, lobster roll 46f, pico 47f, raw oysters cooking 49f, raw salmon 47f, raw chicken 48f, raw grouper 45f, all found in walk in cooler. General Manager states that cooler was fine in the AM. All items being moved to walk in freezer for quick chill.
Food safety inspection conducted on 4/3/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Outside walk in cooler, end of cooks line, dish area. **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer keg cooler at outside bar. **Repeat Violation** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Outside walk in cooler, end of cooks line, dish area. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer keg cooler at outside bar. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glasswasher at bar, 0 ppm. Service called.
- 08A-05-6:High Priority - Raw ready to eat oysters stored over cooked pasta in walk in cooler. Item moved. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).