CRABBY BILLS
401 Gulf Boulevard
Florida, 33785
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wall under scrape table. - From follow-up inspection 2025-04-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stone crab sauce 47f, cooked rice 48f, grilled octopus 47f, lobster roll 46f, pico 47f, raw oysters cooking 49f, raw salmon 47f, raw chicken 48f, raw grouper 45f, all found in walk in cooler. General Manager states that cooler was fine in the AM. All items being moved to walk in freezer for quick chill. - From follow-up inspection 2025-04-07: Raw oysters 48f, cooked rice 45f, Admin Complaint
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/3/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted main bar. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor in main bar. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen. Items removed. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf in bar walk in cooler not segregated from customers food. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wall under scrape table.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, container empty. Container replaced now 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stone crab sauce 47f, cooked rice 48f, grilled octopus 47f, lobster roll 46f, pico 47f, raw oysters cooking 49f, raw salmon 47f, raw chicken 48f, raw grouper 45f, all found in walk in cooler. General Manager states that cooler was fine in the AM. All items being moved to walk in freezer for quick chill.
Food safety inspection conducted on 4/3/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Outside walk in cooler, end of cooks line, dish area. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer keg cooler at outside bar. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glasswasher at bar, 0 ppm. Service called.
- 08A-05-6:High Priority - Raw ready to eat oysters stored over cooked pasta in walk in cooler. Item moved. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Outside walk in cooler, end of cooks line, dish area. Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer keg cooler at outside bar. Repeat Violation - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
3
Intermediate
1
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All areas need to have smooth non porous ceiling tiles in kitchen;storage areas.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing salmon packages not open. Opened by manager. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Dish area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Middle area. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach observed in dish area. Cleaned and sanitized area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in breading area. Removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag and coat on shelf in breading area next to food on shelf.
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish area and end of cooks line.
- 01C-11-4:Basic - Label for original container of raw shucked clams/mussels/oysters not maintained with product until last of product served. Shucked oysters in bar and mussels on cooks line need tag or copy of tag to be present with product. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens room. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Oyster reach in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Broccoli in bags not identified as washed must be stored below ready to eat items in walk in cooler.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. New wood shelving in middle area needs to be sealed.
- 09-19-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender added cut fruit to a drink with bare hands. Discussed with manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.sliced tomatoes 59f, held in assemble area. Staff added ice to product. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach bottle store next to bar mixes in oyster walk in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 17 total violations (3 high priority, 1 intermediate, 13 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - One hood filter missing baffle.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Middle area restroom. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, changed bucket, now 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked bratwurst 49f, raw burger 49f, items moved to freezer for quick chill. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).