DirtyFLRestaurant Inspection Data

COCO'S CRUSH BAR & GRILL

2405 Gulf Boulevard
Florida, 33785
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8831886

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Recently thawed and not removed from package. Operator opened all thawed packages. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One hand sink on line missing sign. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in sink on line. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. crab soup 45f, crab soup 47f, made on 1/27/2025, missed cooling window, items discarded.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Crab legs stored under raw fish in walk in cooler. Items moved. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. crab soup 45f, crab soup 47f, made on 1/27/2025, missed cooling window, items discarded.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at inside bar soiled. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Inside bar. Corrected On-Site

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8831453

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-07-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2024-07-24: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. - From follow-up inspection 2024-07-24: Dish machine not dispensing sanitizer. Work order was placed and service company states they fixed the problem. Multiple cycles ran with 0ppm result. Admin Complaint

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8741780

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door leading outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Tiki bar. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 08B-12-5:Basic - Stored food not covered. Pan of crab legs uncovered in walk in freezer. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp,scallops and fish thawing in standing water. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Outside bar.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at beginning of cooks line blocked by chips. Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed, printed and posted by operator. Corrected On-Site Repeat Violation

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8509618

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souflee cups used for portioning. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Tiki bar.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed, printed and displayed. Corrected On-Site

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8509211

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-11-27: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Store on floor in outside shed. Lids stored under cleaning chemicals in outside storage. - From follow-up inspection 2023-11-27: **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2023-11-27: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-11-27: **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8363133

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Store on floor in outside shed. Lids stored under cleaning chemicals in outside storage.
  • 29-03-4:Basic - Water draining onto floor surface. Drain pipe at scrape area in dish leaking.
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Heat turned off, now on 161f, Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling 105f on cooks line. Item put in walk in cooler. **Corrective Action Taken**
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed from west side of alley. This needs to be reinstalled. Water connection are there and now behind stainless table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Line hand sink used as dump sink as evident by ice in hand sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. 3 comp sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Alley. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink was moved from outside to inside- this change was passed on to plan review. PR adjusted plan for mop sink. Soda storage and dry storage is now in electrical room. This room now needs a ceiling added due to storing food in this area.