COCO'S CRUSH BAR & GRILL
2405 Gulf Boulevard
Florida, 33785
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Recently thawed and not removed from package. Operator opened all thawed packages. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. One hand sink on line missing sign. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in sink on line. **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. crab soup 45f, crab soup 47f, made on 1/27/2025, missed cooling window, items discarded.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Crab legs stored under raw fish in walk in cooler. Items moved. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. crab soup 45f, crab soup 47f, made on 1/27/2025, missed cooling window, items discarded.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at inside bar soiled. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Inside bar. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2024-07-24: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. - From follow-up inspection 2024-07-24: Dish machine not dispensing sanitizer. Work order was placed and service company states they fixed the problem. Multiple cycles ran with 0ppm result. **Admin Complaint**
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door leading outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Tiki bar. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 08B-12-5:Basic - Stored food not covered. Pan of crab legs uncovered in walk in freezer. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp,scallops and fish thawing in standing water. **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster. Outside bar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at beginning of cooks line blocked by chips. **Corrected On-Site**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed, printed and posted by operator. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/17/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).