CASA ITALIA RESTAURANT
2699 Gulf Boulevard
Florida, 33785
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8542038
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryer.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bolognese 84f, made on 4/24/2024, missed cooling window, item to be discarded by operator.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Change container now 100 ppm
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bolognese 84f, made on 4/24/2024, missed cooling window, item to be discarded by operator.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8541846
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and behind fryers. - From follow-up inspection 2023-11-08: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler in server area. - From follow-up inspection 2023-11-08: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. Frayed fry basket. - From follow-up inspection 2023-11-08: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - From follow-up inspection 2023-11-08: 0 ppm. Still waiting on repairs. Operator will sanitize in three comp sink until repaired. Repair scheduled for today. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44f, in server cooler - From follow-up inspection 2023-11-08: Milk 44f, milk discarded. **Time Extended** **Corrective Action Taken**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-11-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. - From follow-up inspection 2023-11-08: **Time Extended**
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8348911
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind fryers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler in server area.
- 14-12-4:Basic - Utensils in poor condition. Frayed fry basket.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44f, in server cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.