TRATTORIA DARIO
Ocean Jewel Drive
Florida
Indian River County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - White soda lines in ice bins at bar have accumulated black mold like substance. Employees cleaned Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board lined shelf holding canned goods and take out containers in dry storage Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lowboy cooler at 50f. Ambient. Manager moved food to walk in. Technician was called to look at cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and white cutting boards Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under hand sink is dripping. Manager states plumber is coming today
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked octopus (49F - Cold Holding); cooked sausage (49F - Cold Holding) Moved from walk in cooler 25 minutes ago 2nd temperature- cooked octopus 42f, sausage 43f, pasta 42f cold holding Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves in walk in cooler storing olives. Cardboard lining canned goods in dry storage. Educated operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adam H. Expired 9/3/24 Repeat Violation
Food safety inspection conducted on 9/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers in dish area
- 14-11-5:Basic - Equipment in poor repair. Multiple Gaskets torn on cook line coolers
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derek
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink Repeat Violation - From follow-up inspection 2023-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf next to food. Drink on cutting board and phone on cooks line Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket reading over 200ppm. Employee remade bucket and now reading 100ppm
- 01C-01-4:Intermediate - No tag on/for original container of raw mussels. See stop sale.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).