TRATTORIA DARIO

Ocean Jewel Drive
Florida
Indian River County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

4985 CLUB TERRACE, VIN 0403

Vero Beach, FL

929 14 LN

Vero Beach, FL

9250 ISLAND GROVE TER

Vero Beach, FL

3 JOHNS ISLAND DR

Vero Beach, FL

9250 ISLAND GROVE TER

Vero Beach, FL

2950 9 ST SW STE 105

Vero Beach, FL

1840 WABASSO BEACH RD

Vero Beach, FL

9050 AMERICANA WAY

Vero Beach, FL

4165 9 ST SW STE 107

Vero Beach, FL

3300 43 AVE STE 4

Vero Beach, FL

All Inspection Reports

Inspection on 3/24/2025

High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - White soda lines in ice bins at bar have accumulated black mold like substance. Employees cleaned **Corrected On-Site**
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board lined shelf holding canned goods and take out containers in dry storage **Repeat Violation**
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lowboy cooler at 50f. Ambient. Manager moved food to walk in. Technician was called to look at cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and white cutting boards **Corrected On-Site**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe under hand sink is dripping. Manager states plumber is coming today
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked octopus (49F - Cold Holding); cooked sausage (49F - Cold Holding) Moved from walk in cooler 25 minutes ago 2nd temperature- cooked octopus 42f, sausage 43f, pasta 42f cold holding **Corrected On-Site**
Food Inspector #8988793
2025-03-24
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).

Inspection on 9/25/2024

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves in walk in cooler storing olives. Cardboard lining canned goods in dry storage. Educated operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adam H. Expired 9/3/24 **Repeat Violation**
Food Inspector #8718816
2024-09-25
★★★½☆ 4.0/5
Food safety inspection conducted on 9/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).