TOO COOL CAFE
2051 South Patrick Drive
Florida, 32937
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy buildup up interior of ice machine deflector plate
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 11 mahi
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on steam table has black score marks and no longer cleanable
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 74F. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line microwave has food debris spilled in it. Microwave on top of ice machine also soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill are soiled with grease.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date served. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach not labeled **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in cheese on prep table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink in reach in freezer. Had employee relocate it to appropriate area.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on main make table cooler. Door handle in poor repair on pancake and eggs cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by ice machine soiled interior
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Stickers still on apples and avacodos, cut in the prep pan on prep table. Removed stickers prior to washing.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler of main make table cooler.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last day sold.
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).