TOO COOL CAFE
2051 South Patrick Drive
Florida, 32937
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy buildup up interior of ice machine deflector plate
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 11 mahi
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on steam table has black score marks and no longer cleanable
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 74F. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line microwave has food debris spilled in it. Microwave on top of ice machine also soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill are soiled with grease.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last date served. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach not labeled Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in cheese on prep table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink in reach in freezer. Had employee relocate it to appropriate area.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on main make table cooler. Door handle in poor repair on pancake and eggs cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by ice machine soiled interior
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Stickers still on apples and avacodos, cut in the prep pan on prep table. Removed stickers prior to washing.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler of main make table cooler.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last day sold.
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Wall between walk in freezer and walk in cooler, cove molding coming off.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in line cooler. Operator is aware and cooler is being serviced tomorrow.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop for main ice bin has some debris around scoop area. Dishwasher cleaned it. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with simple green not labeled. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have dust build up in dish pit area. Repeat Violation - From follow-up inspection 2023-11-28: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 47F, cook added more ice to ice bath to cool quickly. **Corrective Action Taken** - From follow-up inspection 2023-11-28: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling in walk in cooler wrapped with Saran and covered with lid. **Corrective Action Taken** - From follow-up inspection 2023-11-28: **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have dust build up in dish pit area. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Blue mop. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 47F, cook added more ice to ice bath to cool quickly. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling in walk in cooler wrapped with Saran and covered with lid. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict with poached eggs and house made Hollandaise does not have asterisk to denote consumer advisory. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).