THE RESIDENCES AT ZON BEACHSIDE
1898 S PATRICK DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Non dairy coffee creamer stored on floor under hand wash sink. Corrected On-Site
- 25-17-4:Basic - Single-service articles stored on floor next to hand wash sink pizza boxes Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. First Hws right inside kitchen. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with sanitizer not labeled Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Square container in flour used to scoop flour. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Potatoes stored over rte canned goods in dry storage Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled in dry storage area Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily scored on prep cooler table. Slicer has left over food debris behind slicer **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink as you walk into the kitchen, no soap at hand wash sink in dish pit area, no soap on cook line hand wash sink. No soap by the deli case hand wash sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad not date marked, turkey not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach water spray bottle needed relabeled, worn off. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table. - From follow-up inspection 2024-05-03: **Time Extended** - From follow-up inspection 2024-07-02: **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Empty tank is not secured. - From follow-up inspection 2024-05-03: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table. - From follow-up inspection 2024-05-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill have grease build up. - From follow-up inspection 2024-05-03: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream not date marked, opened yesterday will be used by Friday. - From follow-up inspection 2024-05-03: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline. - From follow-up inspection 2024-05-03: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-03: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-05-03: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwash sink when you first walk into kitchen, and Handwash sink on cookline does not have soap. - From follow-up inspection 2024-05-03: **Time Extended**
Food safety inspection conducted on 5/3/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Empty tank is not secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill have grease build up.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature machine not sanitizing properly Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream not date marked, opened yesterday will be used by Friday.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink when you first walk into kitchen, and Handwash sink on cookline does not have soap.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 5/1/2024 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).