FIESTA JALISCO INC

Name: FIESTA JALISCO INC
Address: 1906 HIGHWAY A1A, INDIAN HARBOUR BEACH, FL, 32937, US
Rating: 3.8

1906 HIGHWAY A1A

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3597907

Inspection #: Visit ID: 10767633

36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Between dish area and kitchen - From follow-up inspection 2025-01-30: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on roll top cooler on cook line is heavily scored. Repeat Violation - From follow-up inspection 2025-01-30: **Time Extended**

Inspection #: Visit ID: 8847278

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Between dish area and kitchen
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on roll top cooler on cook line is heavily scored. Repeat Violation
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Eggs stored above unwashed cilantro in walk in cooler Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44F - Cold Holding); raw beef hamburger (44F - Cold Holding), held in upright 2 door refrigerator in kitchen shredded chicken (54F - Cold Holding); shredded beef (54F - Cold Holding) walk in cooler operator called technicians, arrived while doing inspection still **Corrective Action Taken** Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked in server station where tortillas are heated.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef had no date. Corrected On-Site

Inspection #: Visit ID: 8721517

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line cooler Repeat Violation

Inspection #: Visit ID: 8438211

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cookline are soiled.
08B-12-5:Basic - Stored food not covered. Some food items in reach in cooler in kitchen not stored covered. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing yellowish liquid in spray bottle near cookline not labeled.

Inspection #: Visit ID: 8343621

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in beef in walk in cooler Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris inside reach in cooler on cook line. Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened a couple days ago. Corrected On-Site