BEST CHINESE RESTAURANT OF CHEN'S INC
991 E EAU GALLIE BLVD STE K
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Tile missing by back door area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles water stained in kitchen
- 14-11-5:Basic - Equipment in poor repair. Top of large white deep freezer rusted. White chest freezer by back door has gasket in poor repair.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All blue containers are not labeled. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above walk in cooler Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cookline cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline cooler are heavily soiled with black mold like substance. White chest deep freezer gasket is torn and hanging on lid. Repeat Violation
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Tile missing above walk in by mop sink. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Opened drink in front cooler with housemade sauces. Must segregate personal items. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees did not have hair restraints on when I started inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on cookline has build up of black mold like substance on all 3 doors Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cookline. Repeat Violation
Food safety inspection conducted on 1/11/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on dry storage shelves with food.
- 14-11-5:Basic - Equipment in poor repair. Gasket on white chest freezer by back door coming off. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door weather strip is coming off and no longer effective.
- 08B-38-4:Basic - Food stored on floor. Case of oil stored on floor in dry storage area. Also on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline are soiled with black mold like substance
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cook line cooler.
- 08B-12-5:Basic - Stored food not covered. Cut cabbage, cut onions, general tso chicken not covered.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and corn starch not labeled. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager on duty.
Food safety inspection conducted on 9/18/2023 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).