CAZADORES MEXICAN RESTAURANT
West Fairfield Drive
Florida, 32506
Escambia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Several items stored in walk-in freezer floor.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above cooler in kitchen cookline area **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of season dry storage not labeled **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tamales 3 (58F - Cold Holding); hamburger 5 (56F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items been in cook line cooler overnight. tamales (58F - Cold Holding); hamburger (56F - Cold Holding)
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at bar soiled with black mold like substance **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Some piece of equipment stored in hws in dry storage area **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Date marking incorrect on cooked chicken in walk in cooler. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on steam table is no longer cleanable **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Stove, **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen next to hand wash sink **Warning** - From follow-up inspection 2024-09-25: salsa on wall next to kitchen **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in expo area has evidence of ice dumped in it **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-25: evidence of ice dumped in hand wash sink. Pan of soapy water in another hand wash sink **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
5
Basic
21
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop seasonings. **Repeat Violation** **Warning**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in exposed area **Warning**
- 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Toothbrush and toothpaste stored above paprika in dry storage **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on steam table is no longer cleanable **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of beer frozen and exploded over restaurants food in 3 door freezer **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under equipment in kitchen has food debris and paper trash. **Repeat Violation** **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored in walk in, onions, containers of sauces, cooked beef, other cooked foods. Margarine in kitchen stored on floor **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Chips area hand wash has no signage **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line cooler soiled **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White foam containers and tin pans **Warning**
- 08B-12-5:Basic - Stored food not covered. Several items of cooked food and raw food not covered. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Stove, **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetable stored above washed vegetables **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen next to hand wash sink **Warning**
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasonings not labeled, paprika/chili powder, mole, and blackened **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked beef **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, encrusted with food debris and rusted. Tortilla machine has leftover food debris. Drink nozzle far end of bar is soiled. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mirror stored in sink by back door **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in expo area has evidence of ice dumped in it **Corrected On-Site** **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked food in walk in, has no date marking. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 27 total violations (1 high priority, 5 intermediate, 21 basic).