VILLA PALMA RISTORANTE

874 North Miramar Avenue

Florida, 32903

Brevard County County

★★★☆☆ (3.2/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10794884

51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 50 seats, 120 seats. - From follow-up inspection 2025-03-11: Operator is going to remove some tables and chairs to comply with 55 seats. **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (45F - Cold Holding); cooked pasta (46F - Cold Holding); raw chicken (47F - Cold Holding); calamari (48F - Cold Holding) operator states cooler doors were opened for cleaning before I got here. Temperatures are going down. Warning - From follow-up inspection 2025-03-11: Cooler is not being used at the time of call back. Part is on order. **Time Extended**

Inspection #: Visit ID: 10788974

51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 50 seats, 120 seats.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (45F - Cold Holding); cooked pasta (46F - Cold Holding); raw chicken (47F - Cold Holding); calamari (48F - Cold Holding) operator states cooler doors were opened for cleaning before I got here. Temperatures are going down. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind slicer blade has old food debris

Inspection #: Visit ID: 8734922

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gasket torn on cookline cooler
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on handle part is soiled. Soda nozzle soiled.

Inspection #: Visit ID: 8629725

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed, expired - From follow-up inspection 2024-03-11: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-03-11: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**

Inspection #: Visit ID: 8628572

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed, expired - From follow-up inspection 2024-03-11: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-03-11: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair, torn gaskets on multiple reach-in coolers - From follow-up inspection 2024-03-11: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Gaskets on reach-in coolers soiled with food debis - From follow-up inspection 2024-03-11: **Time Extended**
29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment, mop sink outside not plumbed Warning - From follow-up inspection 2024-03-11: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2024-03-11: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal salmon stored over ready-to-eat bread Repeat Violation - From follow-up inspection 2024-03-11: **Time Extended**
01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-03-11: **Time Extended**

Inspection #: Visit ID: 8356703

50-09-4:Basic - Current Hotel and Restaurant license not displayed, expired
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-11-5:Basic - Equipment in poor repair, torn gaskets on multiple reach-in coolers
23-03-4:Basic - Gaskets on reach-in coolers soiled with food debis
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment, mop sink outside not plumbed Warning
24-08-4:Basic - Pans not properly air-dried - wet nesting.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
08A-05-6:High Priority - Raw animal salmon stored over ready-to-eat bread Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli (47F - Cold Holding); burratta cheese (47F - Cold Holding); eggs ambient (46F - Cold Holding); tomato sauce (49F - Cold Holding) Operator stated they had the products out while cleaning the reach-in cooler 1.5 hours prior. suggested rapid chill, moved products into reach-in freezer **Corrective Action Taken** Warning
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection #: Visit ID: 8548086

14-01-5:Basic - Cup with no handle used to dispense sugar Corrected On-Site
08A-05-6:High Priority - Raw salmon stored over cooked pasta Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8324761