VILLA PALMA RISTORANTE
874 North Miramar Avenue
Florida, 32903
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 50 seats, 120 seats. - From follow-up inspection 2025-03-11: Operator is going to remove some tables and chairs to comply with 55 seats. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (45F - Cold Holding); cooked pasta (46F - Cold Holding); raw chicken (47F - Cold Holding); calamari (48F - Cold Holding) operator states cooler doors were opened for cleaning before I got here. Temperatures are going down. Warning - From follow-up inspection 2025-03-11: Cooler is not being used at the time of call back. Part is on order. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 50 seats, 120 seats.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (45F - Cold Holding); cooked pasta (46F - Cold Holding); raw chicken (47F - Cold Holding); calamari (48F - Cold Holding) operator states cooler doors were opened for cleaning before I got here. Temperatures are going down. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind slicer blade has old food debris
Food safety inspection conducted on 3/7/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on cookline cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on handle part is soiled. Soda nozzle soiled.
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed, expired - From follow-up inspection 2024-03-11: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-03-11: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed, expired - From follow-up inspection 2024-03-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-03-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair, torn gaskets on multiple reach-in coolers - From follow-up inspection 2024-03-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Gaskets on reach-in coolers soiled with food debis - From follow-up inspection 2024-03-11: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment, mop sink outside not plumbed Warning - From follow-up inspection 2024-03-11: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2024-03-11: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal salmon stored over ready-to-eat bread Repeat Violation - From follow-up inspection 2024-03-11: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed, expired
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair, torn gaskets on multiple reach-in coolers
- 23-03-4:Basic - Gaskets on reach-in coolers soiled with food debis
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment, mop sink outside not plumbed Warning
- 24-08-4:Basic - Pans not properly air-dried - wet nesting.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08A-05-6:High Priority - Raw animal salmon stored over ready-to-eat bread Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli (47F - Cold Holding); burratta cheese (47F - Cold Holding); eggs ambient (46F - Cold Holding); tomato sauce (49F - Cold Holding) Operator stated they had the products out while cleaning the reach-in cooler 1.5 hours prior. suggested rapid chill, moved products into reach-in freezer **Corrective Action Taken** Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 3/8/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Cup with no handle used to dispense sugar Corrected On-Site
- 08A-05-6:High Priority - Raw salmon stored over cooked pasta Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/16/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).