VILLA PALMA RISTORANTE
874 North Miramar Avenue
Florida, 32903
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 50 seats, 120 seats. - From follow-up inspection 2025-03-11: Operator is going to remove some tables and chairs to comply with 55 seats. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (45F - Cold Holding); cooked pasta (46F - Cold Holding); raw chicken (47F - Cold Holding); calamari (48F - Cold Holding) operator states cooler doors were opened for cleaning before I got here. Temperatures are going down. **Warning** - From follow-up inspection 2025-03-11: Cooler is not being used at the time of call back. Part is on order. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 50 seats, 120 seats.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (45F - Cold Holding); cooked pasta (46F - Cold Holding); raw chicken (47F - Cold Holding); calamari (48F - Cold Holding) operator states cooler doors were opened for cleaning before I got here. Temperatures are going down. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind slicer blade has old food debris
Food safety inspection conducted on 3/7/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on cookline cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on handle part is soiled. Soda nozzle soiled.
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed, expired - From follow-up inspection 2024-03-11: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-03-11: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).