SKEWER'S

Name: SKEWER'S
Address: 144 5 AVE, INDIALANTIC, FL, 32903, US
Rating: 3.2

144 5 AVE

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881732

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line cooler
36-22-4:Basic - Floor area(s) covered with standing water. In back area

Inspection #: Visit ID: 8786770

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue board on cook line cooler
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor by the linen area.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8527520

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Chic peas, rice, cake mix not labeled Corrected On-Site

Inspection #: Visit ID: 8385557

08B-12-5:Basic - Cut tomatoes not covered. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 109 has 149 seats
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Mahi used in ceviche. Letter that was provided doesn't state what fish has gone under parasite destruction
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice made on 10-5 operator discarded. Kanafen 10-7 rice and lentils 10-7
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.rice with lentils and kanafeh
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip 44F

Inspection #: Visit ID: 8527152

24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-10-16: **Time Extended**
51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 109 has 149 seats - From follow-up inspection 2023-10-16: **Time Extended**
02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice made on 10-5 operator discarded. Kanafen 10-7 rice and lentils 10-7 - From follow-up inspection 2023-10-16: **Time Extended**
01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.rice with lentils and kanafeh - From follow-up inspection 2023-10-16: **Time Extended**