PHO VIET 3
1400 N HWY A1A #101
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Rare steak not noted on menu. Operator marked rare items. Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2x, 0 ppm. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.in cooler with boba drinks and bean sprouts Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Dish machine awaiting maintenance for sanitizer, operator is using triple sink to sanitize in the mean time **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 08A-05-6:High Priority - Raw chicken / beef stored over egg rolls, educated operator
- 08A-20-5:High Priority - Raw chicken stored over raw beef in reach-in cooler, provided operator with sign to post for staff. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, first test 200+++ operator diluted until 100ppm Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time for control. Bean sprouts and noodles on time plan, printed out form and filled out with operator. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing sanitizer not labeled. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).