PARADISE TREATS
2301 N HWY A1A
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup stored in powdered sugar container Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag in box sodas
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Under rice steamer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above cooked onions in reach in cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar and brown sugar not labeled Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Suitcase in front of hand sink Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar and brown sugar Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One soda nozzle has build up inside nozzle. Corrected On-Site Repeat Violation
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle of bleach not labeled. Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 5/1/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 81F, manager reheated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle has some mold like substance build up. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Hood filters soiled with grease.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Shed
- 08B-38-4:Basic - Potatoes and onions stored on floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables in reach in cooler. Raw shrimp and chicken tenders over French fries in reach in freezer. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 74F recommended to rapid chill
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke bowls on to go menu Corrected On-Site
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).