LOU'S BLUES
FL A1A
Florida, 32903
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container with Avocados is cracked. Discarded container **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust and grease build up. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cook line drawer **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cloth towel in handwashing sink in downstairs kitchen **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks no hair restraint **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above flat grill are soiled
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Top bar **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Philly beef steak above fish, in cook line cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage crumbles 56F in 2 drawer cooler.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags missing sell date.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer opened over the weekend not date marked. Manager discarded product. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle upstairs bar and one at downstairs bar **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle not labeled. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).