DirtyFLRestaurant Inspection Data

LOU'S BLUES

FL A1A
Florida, 32903
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8873150

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container with Avocados is cracked. Discarded container Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust and grease build up. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cook line drawer Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cloth towel in handwashing sink in downstairs kitchen Corrected On-Site

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8732274

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks no hair restraint Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above flat grill are soiled
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Top bar Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Philly beef steak above fish, in cook line cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage crumbles 56F in 2 drawer cooler.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags missing sell date.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer opened over the weekend not date marked. Manager discarded product. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle upstairs bar and one at downstairs bar Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle not labeled. Corrected On-Site

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8473509

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair, Gaskets torn on white reach-in freezer
  • 22-20-5:Basic - Ice bin at upstairs bar with black mold like substance, nozzles on downstairs bar soiled and one holster clogged Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink at upstairs bar Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 x 6.63 pounds cans tomato sauce
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with battered fish in chest reach-in freezer
  • 08A-20-5:High Priority - Raw hamburger Patties stored over raw Mahi in drawers under flat top Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw oysters at 51 F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, raw oysters at 51F, temperatures were not taken this morning, operator discarded **Corrective Action Taken**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8474381

  • 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation - From follow-up inspection 2023-08-16: **Time Extended**

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8353670

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. *Chicken in bottom drawer of cooler below small reach-in freezer. Operator stated the product had been there overnight, and the high temperature may be due to over stocking. *cooked shrimp in tall reach in cooler cooling for approximately three hours, suggested rapid chill. *ground beef patties stocked in reach in cooler approximately three hours, suggested rapid chill. Items moved to different cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *Chicken in bottom drawer of cooler, see stop sale. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *nozzle on soda gun at upstairs bar Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site