ISLANDS FISH GRILL
111 5 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0, checked chemical tube, primed and retested. 100 ppm Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach, operator killed and sanitized surface. Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic lid cracked on corner. Operator discarded. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko in 5 g bucket not labeled Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Excessive dust on lines next to hood filters
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered, desserts in reach-in cooler Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw fish stored over ready-to-eat mango Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/30/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).