CANTINA DOS AMIGOS
990 N HWY A1A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment on cook line
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 08B-38-4:Basic - Food stored on floor. Raw ground beef in deep pan stored in walk in cooler floor
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy Ice buildup up around walk in freezer door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to dishwasher Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked ground beef, black beans, refried beans, and chicken in walk in cooler have no dates.
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Stainless bowl used to scoop dry beans. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in server area not secured. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on reach in coolers have old food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in far right cook line cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (53F - Cold Holding); raw steak (57F - Cold Holding); chicken wings (57F - Cold Holding); ground beef raw (56F - Cold Holding) milk 53F Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
Food safety inspection conducted on 9/30/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above cookline, water dripping into ss containers - From follow-up inspection 2024-07-02: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door next to bathrooms - From follow-up inspection 2024-07-02: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer door does not close all the way, has ice build up around door - From follow-up inspection 2024-07-02: **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/25/2024
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup stored in salt Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above cookline, water dripping into ss containers
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in kitchen in 5 g bucket not stored handle first. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 mahi
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator pulled up current license on phone, printed and posted. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler not holding temperatures.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door next to bathrooms
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer door does not close all the way, has ice build up around door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all kitchen equipment is soiled with old food debris
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Several to go containers on cookline not inverted Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Chlorine is full, tried priming, not priming. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (54F - Cold Holding); shredded lettuce (56F - Cold Holding) operator discarded food held overnight **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site
Food safety inspection conducted on 6/25/2024 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. *section of railing on patio broken *inside of door in walk-in cooler, metal broken and pointing outwards *floor tiles at outside bar missing - From follow-up inspection 2023-09-05: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-09-05: Chain has been ordered, will instal ASAP **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. * Cups near server station not completely air dried before being stacked. Corrected On-Site - From follow-up inspection 2023-09-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. *gaskets on reach-in coolers *rust on shelves in walk-in cooler that have pitted the surface, lined with wood that is not easily cleanable. *ripped and dirty foil lining shelf's under prep tables. - From follow-up inspection 2023-09-05: Observed foil lining shelves replaced. Time extend all other items **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters *sides of fryers *under flat top *gaskets on reach-in coolers - From follow-up inspection 2023-09-05: Observed hood filters are clean. Time extend other items **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler next to the fryer - From follow-up inspection 2023-09-05: **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. *multiple wiping cloths on floor around cooking equipment - From follow-up inspection 2023-09-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *cutting board *can opener blade *all reach in coolers soiled with excessive food debris - From follow-up inspection 2023-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/29/2023
High Priority
4
Intermediate
4
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. *section of railing on patio broken *inside of door in walk-in cooler, metal broken and pointing outwards *floor tiles at outside bar missing
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. * Cups near server station not completely air dried before being stacked. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. *gaskets on reach-in coolers *rust on shelves in walk-in cooler that have pitted the surface, lined with wood that is not easily cleanable. *ripped and dirty foil lining shelf's under prep tables.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. *Tongs on handle of oven
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters *sides of fryers *under flat top *gaskets on reach-in coolers
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. *ramekins and tin to go items Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler next to the fryer
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. *multiple wiping cloths on floor around cooking equipment
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. *0 ppm, educated on priming the machine and tested again- 100ppm Corrected On-Site
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. *raw beef over vegetables Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. *ready to eat imitation crab Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *cutting board *can opener blade *all reach in coolers soiled with excessive food debris
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand wash sink next to dishwasher. Employee states it broke about a week ago, operator states they will replace it asap. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel, soap, sign by hand wash sink in bar Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 19 total violations (4 high priority, 4 intermediate, 11 basic).