BUNKY'S RAW BAR & GRILL
North Miramar Avenue
Florida, 32903
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Ice machine on right side
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with dreads, no hair restraint Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on fryer cooler are torn.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind coolers in kitchen has old oyster shells and food debris.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Square plastic container corner broken. Manager discarded Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on fryer cooler
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area and back prep area, ice machine area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 10/17/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines have black substance build up inside.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom does not have a covered trash receptacle.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups in server station
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on fryer cooler soiled. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to steamer. Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor from drain in kitchen next to steamer **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid not labeled Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. right side machine Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in handwashing sink in server area and kitchen area.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels not dispensing at Handwash sink in kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/16/2023
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior lip of door in ice machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tack strip hanging down.
- 24-05-4:Basic - Clean platters, pots and pans not stored inverted or in a protected manner.
- 21-05-5:Basic - Cloth used as a food-contact surface for clams
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at server station
- 14-11-5:Basic - Lid cracked on casino butter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom
- 36-02-5:Basic - Unsealed concrete floor in warewashing area.
- 01B-01-4:High Priority - Dented can present. See stop sale. Diced chilies
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab cakes 10/8 Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab cakes prepared on 10/8 casino butter 9/30
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating since 9:00 found at 11:30 mash potatoes (range 98 to 154F - Reheating); queso (range 98 to 154F - Reheating); Alfredo sauce (range 98 to 154F - Reheating)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server hand sink used as a dump station. Repeat Violation
- 22-02-4:Intermediate - Soda gun soiled at bar. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For steamer
Food safety inspection conducted on 10/16/2023 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).