BUNKY'S RAW BAR & GRILL
North Miramar Avenue
Florida, 32903
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Ice machine on right side
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with dreads, no hair restraint **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket on fryer cooler are torn.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind coolers in kitchen has old oyster shells and food debris.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Square plastic container corner broken. Manager discarded **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on fryer cooler
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area and back prep area, ice machine area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 10/17/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines have black substance build up inside.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom does not have a covered trash receptacle.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups in server station
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on fryer cooler soiled. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to steamer. **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor from drain in kitchen next to steamer **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid not labeled **Corrected On-Site**
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).