DirtyFLRestaurant Inspection Data

BUNKY'S RAW BAR & GRILL

Health inspection records show BUNKY'S RAW BAR & GRILL in INDIALANTIC has 11 inspections with a food safety rating of 2.2/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 11 reports on file

North Miramar Avenue
Florida, 32903
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 11 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13552819

Met Inspection Standards

2 high, 2 int, 5 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5lb tuna, 7 mahi
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Coming apart from the wall in bar area. Handyman has been notified to repair . **Corrective Action Taken**
  • 29-18-4:Basic - Drain cover(s) missing. By hand sink in kitchen by cook line. Drain cover in place by employee Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have moderate grease build up
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Discussed ROP of fish with operator, all fish that must be removed from packaging prior to thaw, beginning January 2026, the fish must be removed completley from packaging prior to thaw. Tuna and mahi not removed
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in handwashing sink in server area. Head server burned ice. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to beer taps. Bartender placed soap at sink. Corrected On-Site

10/17/2025· 4mo ago

Visit ID: 13552475

Facility Temporarily Closed

3 high, 1 int, 5 basic

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By server cooler. - From follow-up inspection 2025-10-17: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid on crab cakes - From follow-up inspection 2025-10-17: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - From follow-up inspection 2025-10-17: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-10-17: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Server cooler - From follow-up inspection 2025-10-17: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, 20 small flying insects found under oyster case 5 under triple sink 10 under dishwasher 5 by trash can with red lid to scrap plates Admin Complaint - From follow-up inspection 2025-10-17: 5 small flying insects by oyster stand 10 in dish pit area 5 small flying insects by dish machine in bar 20 small flying insects behind ice bins in bar area 3 small flying insects by hand sink bar area 15 small flying insects server drink area Admin Complaint
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 8 droppings on top of parchment paper in dry storage 2 droppings on middle shelf in dry storage 13 droppings on dry storage shelf by canned goods 30 rodent droppings in back room behind the oyster cooler 1 dropping under prep table 9 behind server cooler 8 under drink bibs Admin Complaint - From follow-up inspection 2025-10-17: 3 dropping in dry storage on shelf 2 in back storage where cardboard boxes are 2 droppings by oyster bar 5 dropping by dish machine in bar Admin Complaint
  • 35A-21-4:High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. Rice bag with gnaw marks through bottom of bag in dry storage. - From follow-up inspection 2025-10-17: **Time Extended**
  • 01B-16-5:Intermediate - - From initial inspection : Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Jasmine rice 25# - From follow-up inspection 2025-10-17: **Time Extended**

10/17/2025· 4mo ago

Visit ID: 13552516

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By server cooler. - From follow-up inspection 2025-10-17: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid on crab cakes - From follow-up inspection 2025-10-17: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - From follow-up inspection 2025-10-17: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-10-17: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Server cooler - From follow-up inspection 2025-10-17: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
  • 35A-21-4:High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. Rice bag with gnaw marks through bottom of bag in dry storage. - From follow-up inspection 2025-10-17: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**
  • 01B-16-5:Intermediate - - From initial inspection : Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Jasmine rice 25# - From follow-up inspection 2025-10-17: **Time Extended** - From follow-up inspection 2025-10-17: **Time Extended**

10/16/2025· 4mo ago

Visit ID: 13551496

Facility Temporarily Closed

3 high, 1 int, 6 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. By server cooler.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on crab cakes
  • 08B-38-4:Basic - Food stored on floor. Box of soda on floor, manager moved. Corrected On-Site
  • 36-62-4:Basic - Light not functioning.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Server cooler
  • 35A-02-7:High Priority - Live, 20 small flying insects found under oyster case 5 under triple sink 10 under dishwasher 5 by trash can with red lid to scrap plates Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 droppings on top of parchment paper in dry storage 2 droppings on middle shelf in dry storage 13 droppings on dry storage shelf by canned goods 30 rodent droppings in back room behind the oyster cooler 1 dropping under prep table 9 behind server cooler 8 under drink bibs Admin Complaint
  • 35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. Rice bag with gnaw marks through bottom of bag in dry storage.
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Jasmine rice 25#

7/21/2025· 7mo ago

Visit ID: 13466675

Met Inspection Standards
  • N/A:No Violations Were Observed

7/1/2025· 8mo ago

Visit ID: 10869160

Met Inspection Standards

1 high, 2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bottom lid interior has accumulated mold like substance.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots not stored inverted. Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface. Wyp all cloths used in tuna pans in walk in cooler, they are 20% post consumer recycled polymer.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Candy barbstored with food for the public in split cooler. Manager removed Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom left of door
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of oil. Manager had cook move it. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water coming out of pipe in the back of the dishwasher, causing the floor the have standing water
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher not testing on chlorine. Replaced sanitizer bucket, primed ,machine tested 50ppm. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk in reach in cooler on cook line not date marked. Cook states it was opened a couple of days ago Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. Manager labeled. Corrected On-Site

10/17/2024· 1y 4mo ago

Visit ID: 8905194

Met Inspection Standards

1 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Ice machine on right side
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with dreads, no hair restraint Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket on fryer cooler are torn.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind coolers in kitchen has old oyster shells and food debris.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Square plastic container corner broken. Manager discarded Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on fryer cooler
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area and back prep area, ice machine area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

8/5/2024· 1y 7mo ago

Visit ID: 8848436

Met Inspection Standards

1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines have black substance build up inside.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom does not have a covered trash receptacle.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups in server station
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on fryer cooler soiled. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to steamer. Corrected On-Site

7/3/2024· 1y 8mo ago

Visit ID: 8784247

Met Inspection Standards

1 int, 3 basic

  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor from drain in kitchen next to steamer **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid not labeled Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8527511

Met Inspection Standards

3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. right side machine Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in handwashing sink in server area and kitchen area.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels not dispensing at Handwash sink in kitchen
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled. Corrected On-Site

10/16/2023· 2y 4mo ago

Visit ID: 8382695

Met Inspection Standards

5 high, 3 int, 9 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior lip of door in ice machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tack strip hanging down.
  • 24-05-4:Basic - Clean platters, pots and pans not stored inverted or in a protected manner.
  • 21-05-5:Basic - Cloth used as a food-contact surface for clams
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at server station
  • 14-11-5:Basic - Lid cracked on casino butter.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom
  • 36-02-5:Basic - Unsealed concrete floor in warewashing area.
  • 01B-01-4:High Priority - Dented can present. See stop sale. Diced chilies
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab cakes 10/8 Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab cakes prepared on 10/8 casino butter 9/30
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating since 9:00 found at 11:30 mash potatoes (range 98 to 154F - Reheating); queso (range 98 to 154F - Reheating); Alfredo sauce (range 98 to 154F - Reheating)
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server hand sink used as a dump station. Repeat Violation
  • 22-02-4:Intermediate - Soda gun soiled at bar. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For steamer